Our menu features traditional Finnish flavors made with fresh, new-season ingredients.
The summer classics have returned for more relaxed dining — not forgetting local zander, charcoal-grilled delights, and the season’s finest vegetables. This year’s new highlight is our very own artisan sausage.
Welcome to enjoy the tastes and atmosphere that will make your summer unforgettable!
Kitchen recommends
Kitchen recommends
Starters
Starters
Sharing Plates
Sharing Plates
Kokosimme ruokalistamme parhaat palat jaettaviksi annoksiksi. Erinomainen valinta yhteiseksi alkuruoaksi tai vaikka terassille maisemien ja juomien kanssa nautittavaksi.
Annoksesta riittää naposteltavaa kahdelle syöjälle.
Main Courses
Main Courses
Viilu’s Summer Classics
Viilu’s Summer Classics
Desserts
Desserts
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.