Two scoops of ice cream and a sauce of your choice, whipped cream, sprinkles and marshmallows

Choose ice cream: vanilla L G • strawberry L G • chocolate L G

Tomato sauce, pizza cheese and two optional toppings:

Aioli • Aura blue cheese • bacon • basil • BBQ sauce • bell pepper jam • bolognese • Caesar dressing • cherry tomatoes • chicken • cold smoked salmon • crème fraîche and hollandaise sauce • double cheese • dry-cured ham • feta cheese • fresh mushroom • fried capers • goat cheese • ham • jalapeño • mozzarella cheese • nduja • olives • parmesan cheese • peach • pepperoni • pickled red onion • pineapple • prawn • rucola • spring onion • tuna • vöner

You can also have garlic on your pizza at no extra cost.

Additional topping €2.00

Kids’ pizza with a choice of two toppings, crispy French fries and a soft drink (0.25 l), juice or milk. For dessert, a scoop of ice cream and an ice cream sauce of your choice.

Meatballs, frankfurters, cucumber sticks, melon, cherry tomatoes, crispy potato slices and a dip of your choice. Served with a soft drink (0.25 l), juice or milk. For dessert, a scoop of ice cream and an ice cream sauce of your choice.

Two scoops of ice cream and a sauce of your choice, whipped cream, sprinkles and marshmallows

Choose ice cream: vanilla L G • strawberry L G • chocolate L G

STARTER

MOZZARELLA CHEESE WITH TOMATOES • L G

Mozzarella cheese, pickled cherry tomatoes, herb oil, basil mayonnaise and rucolaa

MAIN COURSE

ROASTED SALMON • L G

Roasted salmon, mushroom sauce, oven vegetables of the season and mashed potatoes

DESSERT

TIRAMISU • L G N

Rosso's almond cake and rich mascarpone foam

STARTER

MOZZARELLA CHEESE WITH TOMATOES • L G

Mozzarella cheese, pickled cherry tomatoes, herb oil, basil mayonnaise and rucolaa

MAIN COURSE

CHEF'S STEAK • L G

Grilled beef sirloin steak, Rosso's rich pepper and cream sauce, oven vegetables of the season and parmesan potato gratin

DESSERT

TIRAMISU • L G N

Rosso's almond cake and rich mascarpone foam

STARTER

MOZZARELLA CHEESE WITH TOMATOES • L G

Mozzarella cheese, pickled cherry tomatoes, herb oil, basil mayonnaise and rucolaa

MAIN COURSE

CHEF'S STEAK • L G

Grilled beef tenderloin steak, Rosso's rich pepper and cream sauce, oven vegetables of the season and parmesan potato gratin

DESSERT

TIRAMISU • L G N

Rosso's almond cake and rich mascarpone foam

STARTER

MOZZARELLA CHEESE WITH TOMATOES • L G

Mozzarella cheese, pickled cherry tomatoes, herb oil, basil mayonnaise and rucolaa

MAIN COURSE

SPINACH RISOTTO • L G

Rich spinach risotto and Chavre foam

DESSERT

TIRAMISU • L G N

Rosso's almond cake and rich mascarpone foam

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!