Mini Blinis for the gentry L, A Served with shrimp Skagen finished with vendace roe, gravlax tartare and sour cream Creamy Reindeer Soup L, GR Smoked reindeer soup with Koskenlaskija cheese and rye bread crumbs Beetroot Tartare G, VN With vegan cheese mousse from Mö Chavre and fried capers

Beef Petit Tender L, G, A Tender beef petit tender, root vegetable–potato purée, and lingonberry–red wine sauce Smoked Salmon L, G, A Zetor lightly smoked salmon, citrus potatoes and carrot-butter sauce Truffle Barley Risotto VN, A Barley risotto flavoured with truffle and black salsify purée, served with sautéed wild mushrooms

Marianne L, A Mint chocolate truffle tart with orange syrup and orange foam Biscoff Cheesecake L Biscoff cream, apple–cinnamon compote and gingerbread crumble Raspberry–Blueberry Raw Cake VN, G Lingonberry syrup and fresh berries

AUSTRALIA

ITALY

Full-bodied port wine with notes of blackcurrant and chocolate. Portugal

Lightly sparkling and sweet with fresh, fruity aromas. Italy