Skip to main content

Menus

Menus

Menus

Vltava asparagus weeks 15 April – 28 May, 2026

Vltava asparagus weeks 15 April – 28 May, 2026

Vltava on loistava paikka tavata ystävät – ja parsaviikot on täydellinen hetki tehdä ruokatreffit. Toki tätä herkkua saa yksinkin tulla maistamaan! Tämän vuoden parsamenu on runsaan monipuolinen ja tarjoaa makuja jokaiselle. Tsekkiläinen olut tai raikas riesling täydentää parsanautinnon.

Katso menu alta ja varaa pöytä !

Starters

Starters

Main courses

Main courses

Dessert

Dessert

Asparagus menu

Asparagus menu

Wine recommendation

Wine recommendation

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card

contact information

contact information

010 76 63650
Call fees inf/mcf
The restaurant is wheelchair accessible
S-CardWe accept S-Card

opening times

opening times

Restaurant chains

Restaurant chains