Starters VLTAVA’S CREAMY SMOKED FISH SOUP (L) Vltava’s lightly smoked salmon and smoked perch from Lake Pielinen in a creamy broth. Warm levain bread served with the soup. or BEETROOT CARPACCIO (VE, G, N) Thinly sliced pickled beetroot, toasted and glazed pine nuts, smoked cheese mayonnaise, rocket and toasted and crushed Anamma soybeans with spices Main course GRILLED BRISKET OF BEEF (L, G, A) Beef brisket slowly braised, pressed and grilled at Vltava, garlic potato gratin and red wine sauce Desserts MARLENKA (G, N) Czech honey and caramel layer cake, vanilla ice cream, fresh berries and caramel sauce or BAKED ICE CREAM (L, G) Vanilla ice cream, succulent carrot cake, meringue and fresh berries. Contains almonds.

Starters VLTAVA’S CREAMY SMOKED FISH SOUP (L) Vltava’s lightly smoked salmon and smoked perch from Lake Pielinen in a creamy broth. Warm levain bread served with the soup. or BEETROOT CARPACCIO (VE, G, N) Thinly sliced pickled beetroot, toasted and glazed pine nuts, smoked cheese mayonnaise, rocket and toasted and crushed Anamma soybeans with spices Main course LIGHTLY SMOKED SALMON (L, G) Vltava’s lightly smoked salmon, creamy sage and cep sauce, garlic potato gratin and roasted beetroot Desserts MARLENKA (G, N) Czech honey and caramel layer cake, vanilla ice cream, fresh berries and caramel sauce or BAKED ICE CREAM (L, G) Vanilla ice cream, succulent carrot cake, meringue and fresh berries. Contains almonds.

Starter VLTAVA’S CREAMY SMOKED FISH SOUP (L) Vltava’s lightly smoked salmon and smoked perch from Lake Pielinen in a creamy broth. Warm levain bread served with the soup. or BEETROOT CARPACCIO (VE, G, N) Thinly sliced pickled beetroot, toasted and glazed pine nuts, smoked cheese mayonnaise, rocket and toasted and crushed Anamma soybeans with spices. Main course WILD MUSHROOM ROLLS (VE, G) Wild mushroom rolls, sage and cep sauce, lingonberries and mashed potatoes with spinach. Desserts MARLENKA (G, N) Czech honey and caramel layer cake, vanilla ice cream, fresh berries and caramel sauce. or BAKED ICE CREAM (L, G) Vanilla ice cream, succulent carrot cake, meringue and fresh berries. Contains almonds.

Vltava’s lightly smoked salmon, salad mix tossed in herb-infused oil, marinated sugar snap peas and bell pepper, juiced tomatoes, pickled cucumber, toasted pumpkin seeds, Dijon vinaigrette, fried potatoes and boiled eggs. Served with a slice of warm levain bread. Beer recommendation: House Brand Světlé Wine recommendation: Wolfberger Riesling Signature

Spice-rubbed fried chicken thigh, salad mix tossed in herb-infused oil, marinated sugar snap peas, bell pepper and melon, juiced tomatoes, pickled cucumber, toasted pumpkin seeds, Dijon vinaigrette and Parmesan cheese. Served with a slice of warm levain bread. Beer recommendation: House Brand Pšeničné Wine recommendation: Atlantis Albariño | Wolfberger Riesling Signature

Fried goat cheese, salad mix tossed in herb-infused oil, marinated sugar snap peas, bell pepper and beetroot, juiced tomatoes, pickled cucumber, toasted pumpkin seeds, Dijon vinaigrette and red onion compote. Served with a slice of warm levain bread. Beer recommendation: House Brand Pšeničné Wine recommendation: Cousiño-Macul Chardonnay

Meat platter: Vltava’s fried chorizo sausage, smoked pork, dry-cured brick oven smoked ham, pickled vegetables, horseradish smetana and Vltava’s own honey mustard. Beer recommendation: House Brand Tmavé Wine recommendation: Atlantis Albariño Fish platter: Vltava’s lightly smoked salmon, smoked perch from Lake Pielinen, cold-smoked salmon, pickled vegetables and garlic mayonnaise. Beer recommendation: House Brand Světlé Wine recommendation: Wolfberger Riesling Signature

Thinly sliced pickled beetroot, toasted and glazed pine nuts, smoked cheese mayonnaise, rocket and toasted and crushed Anamma soybeans with spices. Beer recommendation: House Brand Pšeničné Wine recommendation: Cousiño-Macul Chardonnay

Vltava’s lightly smoked salmon and smoked perch from Lake Pielinen in a creamy broth. Warm levain bread served with the soup. Beer recommendation: Pilsner Urquell Wine recommendation: Domaine Les Fumées Blanches

A slowly-braised classic. Made with Vltava’s own beef stock. Served with croutons and Parmesan cheese Extra smetana +€0.50 Extra beef brisket +€1.10 Beer recommendation: Velkopopovický Kozel Dark Wine recommendation: Domaine Les Fumées Blanches | Wolfberger Riesling Signature

Vltava’s lightly smoked salmon and smoked perch from Lake Pielinen in a creamy broth. Warm levain bread served with the soup. Beer recommendation: Pilsner Urquell Wine recommendation: Domaine Les Fumées Blanches

A slowly-braised classic. Made with Vltava’s own beef stock. Served with croutons and Parmesan cheese. Extra smetana +€1 | Extra beef brisket +€2.20. Beer recommendation: Velkopopovický Kozel Dark Wine recommendation: Domaine Les Fumées Blanches | Wolfberger Riesling Signature

Wild mushroom rolls, sage and cep sauce, lingonberries and mashed potatoes with spinach. Beer recommendation: Ankle Slapper APA Wine recommendation: Norton Colección Malbec

Gnocchi fried in browned butter, a rich tomato-based sauce with vegetables and Anamma crushed soybeans, Parmesan cheese and rocket. Beer recommendation: Pilsner Urquell Wine recommendation: Wolfberger Riesling Signature

Vltava’s own wild boar beer sausage, bratwurst and Vltava’s fried chorizo sausage. Served with thick-cut French fries, horseradish sauerkraut braised in smetana, Vltava’s own honey mustard, sweet pepper mayonnaise and pickled vegetables. Beer recommendation: House Brand Světlé Wine recommendation: Cantina di Negrar Ripasso Valpolicella Classico Superiore

Beef brisket slowly braised, pressed and grilled at Vltava, smoked pork, Vltava’s wild boar and beer sausage, Vltava’s potato dumplings, pickled cucumber, beetroot, horseradish sauerkraut braised in smetana, beer sauce, sage and cep sauce and Vltava’s own honey mustard. Contains alcohol. Beer recommendation: Primátor IPA Wine recommendation: Cantina di Negrar Ripasso Valpolicella Classico Superiore

Breaded pork sirloin, mashed potatoes, pickled cucumber, beetroot and lemon. Beer recommendation: Velkopopovický Kozel Dark Wine recommendation: Wolfberger Riesling Signature

Beef brisket slowly braised, pressed and grilled at Vltava, garlic potato gratin and red wine sauce. Contains alcohol. Beer recommendation: Velkopopovický Kozel Dark Wine recommendation: Cantina di Negrar Ripasso Valpolicella Classico Superiore

A Czech classic vepřo knedlo zelo. Slow-cooked boneless pork shank, Vltava’s potato dumplings, creamy pepper sauce and horseradish sauerkraut braised in smetana. Beer recommendation: Pilsner Urquell Wine recommendation: Cantina di Negrar Ripasso Valpolicella Classico Superiore

Beef sirloin steak 180g, thick-cut French fries, horseradish sauerkraut braised in smetana, sweet pepper mayonnaise, herb and garlic butter, red wine sauce and vegetables. Contains alcohol. Beer recommendation: Velkopopovický Kozel Dark Wine recommendation: Cantina di Negrar Ripasso Valpolicella Classico Superiore

Roasted spice-rubbed chicken thigh, Vltava’s potato dumplings, creamy pepper sauce and braised red cabbage. Beer recommendation: Primátor IPA Wine recommendation: Atlantis Albariño

Vltava’s beer-battered haddock, thick-cut French fries, garlic mayonnaise, malt vinegar and pickled vegetables. Contains alcohol. Beer recommendation: Velkopopovický Kozel Premium Lager Wine recommendation: Cousiño-Macul Chardonnay

Vltava’s lightly smoked salmon, creamy sage and cep sauce, garlic potato gratin and roasted beetroot. Beer recommendation: House Brand Pšeničné Wine recommendation: Wolfberger Riesling Signature

Czech honey and caramel layer cake, vanilla ice cream, fresh berries and caramel sauce.

Apple strudel baked at Vltava, vanilla ice cream, fresh berries and caramel sauce.

Warm chocolate cake, vanilla ice cream and fresh berries.

Vanilla ice cream, succulent carrot cake, meringue and fresh berries. Contains almonds.

Vegan vanilla ice cream, strawberry and raspberry sorbet, raspberry melba, vegan meringue and fresh berries.

Ice creams: Strawberry raspberry sorbet, Vegan vanilla ice cream (VE, G), Vanilla or Dark chocolate ice cream (L, G) | Sauces: Raspberry melba (VE, G), Caramel or Chocolate sauce (G).

Sweet pepper mayonnaise +€1.50 | Garlic mayonnaise +€1.50 Beer recommendation: Primátor IPA

Meat (L): Toasted levain bread filled with smoked pork, sauerkraut braised in smetana, Vltava’s own mustard, cheese, Vltava’s garlic mayonnaise and rocket. Beer recommendation: House Brand Světlé Wine recommendation: Domaine Les Fumées Blanches Vegetarian (VE): Toasted levain bread filled with Anamma crushed soybeans, pickled vegetables, smoked cheese and smoked cheese mayonnaise. Beer recommendation: Ankle Slapper APA Wine recommendation: Norton Colección Malbec Extra French fries +€2.50

Vltava’s own honey mustard and pickled cucumbers. Choose thick-cut French fries with sweet pepper mayonnaise or potato salad with Vltava’s mayonnaise as a side. Beer recommendation: House Brand Světlé | House Brand Tmavé

Levain bread baked in garlic butter with grated Parmesan cheese. Beer recommendation: House Brand Světlé Wine recommendation: Wolfberger Riesling Signature

Deep-fried breaded Edam cheese, thick-cut French fries, Vltava’s tartar sauce, pickled vegetables and red onion compote. Beer recommendation: Velkopopovický Kozel Premium Lager Wine recommendation: Cousiño-Macul Chardonnay

A true Czech pub classic. Brie cheese with herbs and spices marinated in oil. Recommended to be ordered with garlic bread and thick-cut French fries. Beer recommendation: Velkopopovický Kozel Premium Lager Wine recommendation: Cantina di Negrar Ripasso Valpolicella Classico Superiore