Carrot tartare G VE Pickled mustard seeds, horseradish mayonnaise, apple and caraway seed crispbread Pan-fried perch L G Sandefjord sauce, dill potatoes, seasonal vegetables and pickled cucumber “Blueberry pie” L G Almond cake, vanilla ice cream and blueberries

16 cl Gérard Bertrand Orange Gold 16 cl Singing Grüner Veltliner 8 cl Torres Floralis Moscatel Oro

16 cl Chavin Zéro Sauvignon Blanc 0.0% 16 cl Chavin Zéro Sauvignon Blanc 0.0% 12 cl Lehtikuohu 0.0%

Grilled whitefish L G Apple–kohlrabi–cucumber salad, buttermilk sauce and rainbow trout roe Pepper steak L G Finnish beef tenderloin, broccolini and baby carrots, pepper sauce and herb–garlic potatoes with Grand Reserve cheese Raspberry bavarois L G Fresh raspberries and crystallized white chocolate

16 cl Parés Baltà Blanc de Pacs 16 cl Baron de Ley Reserva 8 cl Torres Floralis Moscatel Oro

16 cl Chavin Zéro Sauvignon Blanc 0.0% 16 cl Pierre Zéro Signature Red 0.0% 12 cl Zéra Chardonnay Sparkling 0.0%

Carrot tartare G VE Pickled mustard seeds, horseradish mayonnaise, apple and caraway seed crispbread Crispy cold-smoked tofu VE Seasonal vegetables, herb–garlic potatoes and cherry tomato–caper sauce Sea buckthorn cheesecake G VE Vanilla cream cheese and sea buckthorn compote

16 cl Gérard Bertrand Orange Gold 16 cl Parés Baltà Blanc de Pacs 8 cl Torres Floralis Moscatel Oro

16 cl Chavin Zéro Sauvignon Blanc 0.0% 16 cl Dr. Loosen Riesling 0.0% 12 cl Zéra Chardonnay Sparkling 0.0%

Apple–kohlrabi–cucumber salad, buttermilk sauce and rainbow trout roe

Pickled mustard seeds, horseradish mayonnaise, apple and caraway seed crispbread

Goat Grand Reserve cheese and flat-leaf parsley–chive mayonnaise

Rosala rye bread, hand-peeled crayfish, fennel and dill mayonnaise

Smoked fish soup, fried salmon, pickled fennel and dill oil

Roasted whipped butter

Sandefjord sauce, dill potatoes, seasonal vegetables and pickled cucumber

Smoked fish soup, pan-fried salmon, pickled fennel and dill oil

Hand-peeled crayfish and herb tomato–lobster sauce

Grilled chicken breast fillet with seasonal vegetables, fennel sauce and chive majonnaise

Finnish beef tenderloin, broccolini and baby carrots, pepper sauce and herb–garlic potatoes with Grand Reserve cheese

Finnish beef patty, potato brioche, onion jam, aioli, crispy lettuce and French fries

Seasonal vegetables, herb–garlic potatoes and cherry tomato–caper sauce

Marinated zucchini, fresh salad greens, roasted chickpeas, herbs, cherry tomatoes, apple, cucumber and citrus vinaigrette +6 € / additional option Crispy tofu VE Grilled chicken M G Hand-peeled crayfish M G

Fresh raspberries and crystallized white chocolate

Almond cake, vanilla ice cream and blueberries

Vanilla cream cheese and sea buckthorn compote