Finnish Flavours for Groups

The group menus and dishes designed by the Executive Chef at Radisson Blu Royal Hotel highlight clean Finnish and Nordic flavors. The menus make extensive use of locally sourced ingredients whenever possible, and sustainability is a core element of the kitchen’s philosophy.

We take great pride in Finnish culinary heritage, and we warmly recommend these carefully curated menus for your event. Additional group menu options are also available, and our Sales Team will be happy to assist you in selecting the most suitable choice. You can also make a reservation conveniently at S-meets.fi >> Opens in a new tab

For group dining, we require one unified menu selection for the entire party, and we gladly accommodate special dietary needs notified in advance.

Please place your order no later than 4 days prior to the event through our Sales Office at tel. 0300 870 010 (Mon–Fri 8:30–16:30) or conference.finland@radissonblu.com.

Our menus are valid until the end of 2026.

Prices and ingredients are subject to change.

Finnish Flavours for Groups

The menu selections celebrate the purity of Finnish nature and northern flavours. The dishes highlight clean, locally sourced ingredients and carefully selected products from nearby producers. The overall experience is fresh, responsible, and an authentically Finnish culinary journey.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card