Torni's fish delicacies: Gravlax, dill, and lemon M, G, and ice cellar salmon M, G, and maître d'hôtel sauce M, G | Selection of roe, sour cream L, G and red onion Mustard herring, onion herring and blackcurrant herring M, G Torni’s Skagen with hand-peeled shrimp | Boiled potatoes and dill butter L, G Savory canapés Smoked salmon canapés L | Salmon tartare and dill emulsion L Beetroot, capers and Dijon mayonnaise L Portobello mushrooms and truffle cream Ve, G Duck rillette and blackcurrant jelly M, G Goat cheese mousse and strawberries L Cold delicacies Green salad and Dijon vinaigrette Ve, G Roasted potato salad, capers and flat-leaf parsley Ve, G Green asparagus, peas, spinach and zucchini Ve, G Semi-dried tomatoes, arugula and goat cheese L, G Beetroot, yellow beetroot, balsamic syrup and sprouts L, G Herb quinoa, avocado and pomegranate Ve, G Grilled roast beef and aioli M, G | Caesar salad L, G (contains fish) Smoked salmon sandwich cake L Irma sourdough bread Ve | Archipelago bread L | Croissants L Whipped butter L, G and tomato hummus Ve, G Main dishes from the kitchen +10€ / person: Pan fried arctic char, potato puree and crab croquette with lobster sauce L, G OR Roast beef of lamb, potaotes with spinach and sauce Foyot L, G OR Asparagus risotto, Västerbotten cheese and sage L, G Dessert table: Cheese selection, Manchego, Roquefort and Comté Cherry compote Ve, G and fig jam Ve, G | Seed crackers Ve, G Torni’s handmade chocolate treats | Limeposset with blueberries L, G Strawberry mousse with lime-marinated strawberries L Sea-buckthorn white chocolate tartlet L Lemon spiced financier with pistachio nuts