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Fredde's Asparagus weeks 15 April–28 May, 2026

Fredde's Asparagus weeks 15 April–28 May, 2026

Fredde’sissä sesongin parasta herkkua maistellaan niin naudan ulkofileen kuin lohen kanssa. Kokeile myös jotain uutta – parsapizzaa! Jälkiruoassa on jo aavistus kesää: prosecco-sorbetti saa seurakseen muun muassa valkosuklaafudgea ja tuoreita marjoja. Valitse valmis kolmen ruokalajin menu tai maistele parsaa valitsemalla juuri sinun makuusi sopivat annokset.

Kolmen ruokalajin parsamenu lihalla 59 € ja kalalla 52 €.

Muistathan varmistaa parsaherkuttelusi varaamalla pöydän .

Starters

Starters

Main course

Main course

Pizza

Pizza

Dessert

Dessert

Menus

Menus

Wine recommendation

Wine recommendation

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card

contact information

contact information

opening times

opening times

Kitchen closes half an hour before closing time

Restaurant chains

Restaurant chains