Finnish Flavours for Groups
Finnish Flavours for Groups
The group menus and dishes designed by the Executive Chef at Radisson Blu Seaside Hotel highlight clean Finnish and Nordic flavors. The menus make extensive use of locally sourced ingredients whenever possible, and sustainability is a core element of the kitchen’s philosophy.
We take great pride in Finnish culinary heritage, and we warmly recommend these carefully curated menus for your event. Additional group menu options are also available, and our Sales Team will be happy to assist you in selecting the most suitable choice. You can also make a reservation conveniently at S-meets.fi >> Opens in a new tab
Group menus are available for parties of eight guests or more. We require a single menu selection for the entire group, and will accommodate any special dietary requirements notified in advance. Orders must be placed no later than three business days in advance through our sales service at +358 300 870 010 (Mon–Fri 8:30–16:30) or conference.finland@radissonblu.com.
Prices and ingredients are subject to change.
Finnish Flavours for Groups
Finnish Flavours for Groups
The menu selections celebrate the purity of Finnish nature and northern flavours. The dishes highlight clean, locally sourced ingredients and carefully selected products from nearby producers. The overall experience is fresh, responsible, and an authentically Finnish culinary journey.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
= Price with S-Etukortti = Price with S-Card
