Starters

Christmas herring and Baltic herring L, G

Rosolli (beetroot salad) L, G

Forest mushroom salad L, G

Waldorf salad Ve, G

Persimmon-mozzarella salad L, G

Reindeer Caesar L

Blueberry cured salmon L, G

Smoked fish mousse and rye crackers L

Antipasto Ve, G

Boiled potatoes with dill L, G

Main courses

Ginger salmon L, G

Karelian stew L, G

Roasted butternut squash and Brussels sprouts L, G

Swede casserole L, G

Carrot casserole L, G

Traditional Christmas ham with mustard L

Boiled potatoes L, G

Desserts

Plum quark L, G

Christmas pastries L

Cheese selection with fig jam G

Italian marmalades L, G