Cocktails

The pioneer of Helsinki cocktail scene first opened its doors in Hotel Torni in the 1960s.

After the Prohibition Act, American bartenders moved to Europe and established bars in their new hometowns, bringing with them the cocktail culture of the United States of the 1920s, elegant interior design and attention to quality.

Over the decades, in the heart of Helsinki, American Bar became a meeting spot to pause, unwind and enjoy. Today, re-opened and redefined, this institution continues to captivate senses through new signature cocktails and time-honored classics, inspired by the daring attitude and unique skills of master bartenders.

Cocktails

Classic Cocktails

Mocktails

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card