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✦ STARTERS ✦

Whitefish roe and rainbow trout roe L,G

Cavi-art VE, sour cream and red onion L,G

Gravlax with mustard sauce and dill potatoes L,G

Herring, mustard herring and blackcurrant herring M,G

Forest mushroom salad L,G

Fresh green salad VE,G

Country style pâté and roasted nuts L

”Rosolli” (beetroot salad) with beetroot cream L,G

Smoked Turkey M,G

Aspic M,G

Baked Christmas Ham and House mustard L,G

Roasted sweet potato with ginger L,G

Christmas and rye bread and whipped butter L

✦ VAAKUNA`S BITES ✦

Roasted reindeer, potato flatbread and lingonberries L

Vaakuna’s skagen and horseraddish L

Birdliver mousse, rye and cranberry L

Vaakuna’s Karelian pie with egg butter L

✦ MAINS ✦

House Christmas Salmon L,G | Lutefisk and Béchamel sauce L

Karelian stew M,G

Traditional swede casserole, L carrot casserole L, G and

potato casserole L, G

Roasted celery and tofu with applesauce VE, G

✦ DESSERT ✦

Cheese selection, jams, ginger bread and biscuits L

Chocolate brownie and caramel L

Christmassy gateau L

Assortment of cookies L

Traditional Christmas Pie L

Marmalade VE,G

L = lactose-free, D = dairy-free, G = gluten-free, VE = vegan