Appetizer Buffet Bread selection & spreads Gravlax M, G, Herring caviar L, G Warm smoked salmon M, G, Vaakuna's Skagen L, G Roe mousse L, G, Herring selection M, G, Roast beef M, G, Aioli Ve, G Lamb pâté L, Alder-smoked pork L, G Marinated olives M, G, Kale Caesar salad L, G, Seasonal root vegetable salad L, G Vaakuna's potato salad L, G, Quinoa tabbouleh M Semi-dried tomatoes Ve, G, Vaakuna's pickled vegetables Ve, G Sausage selection L, G, Game meatballs L, G, Lemon vinaigrette M, G Main course served at the table Marbled beef sirloin & rosemary sauce, seasonal vegetables, deep-fried potatoes, garlic herb butter, rosemary sauce M, G OR Pan-fried trout & crayfish sauce, seasonal vegetables, dill potatoes, crayfish sauce L, G OR Asparagus risotto (green asparagus, pickled asparagus, grated parmesan) L, G OR 10. Kerros May Day Burger Dessert buffet Doughnuts, Fruit salad Ve, G, Mango mousse Ve, G Quark pancakes L, Strawberry jam Ve, G, Whipped cream L, G Chocolate mousse L, G, Swiss roll L, Blueberry panna cotta L, G Drinks: May Day mead, coffee and tea