Choose either the full menu or select a starter, main course, and dessert separately. Our expanded wine list offers a wide selection of vegan wines from the most significant wine regions in France!

HORS D’ OEUVRE [starters]

Pain L With S-Etukortti card 3 € (norm 3,50)

House bread basket; sourdough bread and baguette. Served with foamed brown butter and herbal spread.

Soupe L G With S-Etukortti card 9,50 € (norm 11,20 €)

Roasted cauliflower soup. Served with tomato fennel compote

and deep-fried cauliflower. Vegan version also available.

LES PLATS PRINCIPAUX [main courses]

Céleri-rave à la provençale G VN With S-Etukortti card 17,90 € (norm 21 €)

Celeriac glazed with cep mushrooms, aromatic tomato-olive sauce and parsnip purée.

LES DESSERTS [desserts]

Fromages N With S-Etukortti card 10,20 € (norm 12 €)

The house's best cheeses. Served with brioche, roasted almonds and tomato fennel compote.

Citron et Myrtille G VN With S-Etukortti card 8,50 € (norm 10 €)

Lemon-flavoured vegan cream cheese cream, blueberry compote and vanilla ice cream.

Cerise With S-Etukortti card 9,50 € (norm. 11 €)

Chocolate mousse, gingerbread chocolate biscuit, cherries lac

MENU VÉGÉTALIEN HIVER With S-Etukortti card 38 € (norm 41 €)

Soupe vegan G VE

Roasted cauliflower soup. Served with tomato fennel compote and deep-fried cauliflower.

Céleri-rave à la provençale G VN

Celeriac glazed with cep mushrooms, aromatic tomato-olive sauce and parsnip purée.

Citron et Myrtille G VN

Lemon-flavoured vegan cream cheese cream, blueberry compote and vanilla ice cream.

Wine package 29 € with three glasses of wine, 49 € with five glasses of wine