Gunnar's delicous blinis

Gunnar's delicious, traditional blinis are made with buckwheat flour and gluten-free beer, making them suitable for a gluten-free diet. The carefully risen dough is fried in clarified butter to create a golden, crispy-surfaced, juicy delicacy. The blinis are served with dill sour cream, grandmother's cucumber salad, and pickled red onion. Additionally, choose your topping from rainbow trout roe, smoked reindeer, or shrimp skagen. The vegetarian option features caviart made from seaweed.

Enjoy a blini as an appetizer or for a small appetite 17 €
* 1 large blini with a topping of your choice
or as a main course and for sharing 26 €
* 2 large blinis with two toppings of your choice

Blinis available outside lunch hours.

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