Whether you're planning a day visit or an evening gathering, our restaurant offers your group a professionally crafted menu experience. Welcome!
Welcome to the beautiful scenery of Tahko to enjoy time with your group. We create a variety of menus tailored to the nature of your event. Our Head Chef will take your preferences into account and, if needed, design a customized menu with professional expertise. Group menus are available by advance reservation. Minimum group size for buffet orders is 30 people.
MENU 1 – Price €54.00 / person
Starter
Rainbow trout, roe & crayfish L|G
Main Course
Pepper steak L|G
Dessert
Crème brûlée with cloudberry jam L|G
Coffee, Tea
MENU 2 – Price €54.00 / person
Starter
Duck rillette brioche VL|GP
Main Course
Smoked salmon with crayfish sauce L|G
Dessert
Chocolate fondant VL|GP
Coffee, Tea
MENU 3 – Price €50.00 / person
Starter
Asparagus soup with kale L|G
Main Course
Slow-cooked beef neck L|G
Dessert
Lemon tartlet with sorbet VL
Coffee, Tea
VEGETARIAN MENU (available vegan on request) – Price €44.00 / person
Starter
Grilled vegetables with goat cheese L|G
Main Course
Parsnip and porcini mushroom L|G
Dessert
Crème brûlée with raspberries L|G
Coffee, Tea
Menus 1–3 and the vegetarian menu are valid until 31 August 2026. We reserve the right to make changes.
Private Rooftop Dining
Group reservations can also be made in the rooftop facilities of our hotel. The following Rooftop menus are available until the end of 2025. We reserve the right to make changes.
Rooftop Cocktail Menu
Price: 6 items €26.00 / person
Additional cocktail bites: €4.00 / item per person
Minimum 8 people
SAVOURY
Smoked reindeer tartare, pickles & mini blini L|GP
Alder-smoked beef wrap by Savo-Karjalan Liha L
Duck rillette with blackcurrant M|G
Crayfish Skagen, roe & malt bread L|GP
Cold-smoked trout from Kala-Lappi, dill cream & mini blini L|GP
Smoked vendace spread with chives & cocktail Karelian pie L|GP
Beetroot tartare, nuts & Brie cheese L|G|PÄ
Porcini purée with kale L|G
Goat cheese & broccoli quiche with red onion L
Grilled paprika and zucchini with sourdough bread VE|M|GP
SWEET
Finnish squeaky cheese with cloudberry jam L|G
Mini cheesecake with blueberries VL
Queen mousse & chocolate cake L
Choux with lemon cream
Mango-lime raw cake VE|M|G
Lingonberry-oat crumble with caramel L|G
Rooftop Dinner – Fondue Menu
Price €69.00 / person
Minimum 20 people
BROTH & CHEESE FONDUE
Rich thyme-seasoned meat broth M|G
Riesling-flavoured Gruyère cheese sauce L|G
MENU
Highland beef tenderloin by Savo-Karjalan Liha M|G
Marinated portobello mushrooms M|G
Lightly smoked root vegetables M|G
Truffle-seasoned potatoes M|G
Grilled paprika, cauliflower & broccoli florets, cocktail pickles M|G
Cold-smoked reindeer salad L|G
Crayfish-tail and cold-smoked salmon salad L|G
Sourdough bread roasted in garlic butter L|GP
Selection of leafy greens, vegetables & seasonal fruit M|G
Rooftop Lounge dressing L|G
DESSERT
Sacher cake
Coffee, Tea
Rooftop Sauna Menu
Price €29.00 / person
Minimum 8 people
FIREPLACE TAPAS – FINNISH STYLE
Alder-smoked pork tenderloin by Savo-Karjalan Liha, thyme mayonnaise M|G
Cold-smoked reindeer & squeaky cheese L|G
Cold-smoked trout by Kala-Lappi, dill sour cream M|G
Smoked vendace from Pielinen M|G
Jukola’s Vintage Cheddar L|G
Viinitarhuri cheese by Juustoportti L|G
Apple and blackcurrant compote M|G
Pickled gherkins & marinated red onion M|G
Sourdough & malt bread M|GP, butter L|G
FIREPLACE TAPAS – MEDITERRANEAN STYLE
Prosciutto, Calabro & Napoli salami M|G
Manchego, Marquiz & Roquefort cheese L|G
Fig and cherry jam M|G
Marinated Kalamata olives VE|M|G
Grilled & marinated tapas vegetables VE|M|G
Lemon aioli & tapenade M|G
Country baguette M|GP
For more information and bookings, please contact the sales team at Break Sokos Hotel Tahko
Phone: +358 10 762 9550 (Call rate €0.0835/call + €0.1209/min incl. VAT 25.5%)
or
Email: sales.peeassa@sok.fi
