Angus Mussel Weeks 2.3.-12.4.2026!
It's that time of the year again.
That evening when a steaming pot of mussels is brought to the table, glasses clink, and the first piece of house sourdough bread is dipped into the broth. 💙
Mussel Weeks at Angus have already become an annual tradition – and this year the taste experience is better than ever.
✨ Renewed broths:
• Classic sailor's white wine and cream broth – even smoother
• Rich blue cheese broth
• Fresh and appropriately spicy chili-coriander broth
Mussels are served in 200g and 400g portions. Crispy fries and aioli on the side make the mussel experience perfect.
A warm welcome to continue the tradition or start a new one.
Mussel Weeks 2026 – See you at Angus!
P.S. Keep an eye on s-mobile, an amazing offer coming for mussel enthusiasts
