Ehta offers the best burgers in town! Steaks are cooked in the heat of a charcoal grill, giving them a smoky flavor. Another equally strong product is the Neapolitan pizzas, which are lovingly prepared in a genuine Italian pizza oven in the new kitchen of Original Sokos Hotel Puijonsarvi. There are also many other options on the list, especially veggies / vegan dishes have gained popularity among staff.

Beyond meat, the "protein of the future", is a completely vegan and gluten-free, that resembles meat in appearance, taste and texture, and is now also available as an alternative to burgers.

The interior design is provided by Jaana Ekman, Designer of Visionary Design Partners Helsinki Oy. Jaana's footprint can already be seen in Puijonsarvi upgrades, such as in the hotel lobby, stunning suites, the saunaworld and in the meeting and event space Puikkari.

Jaana describes Ehta's design: "Nature is experienced through Ehta's spectacular green walls and lanterns made of green plants.We wanted to invest in an adventurous style, with the rough cement wall elements, rich plants, linen and genuine leather, and wood to create a whole lot of interesting details. Authenticity, roughness and relaxation invite you to enjoy and relax in a beautiful space. Vintage furnishings bring warmth and stamp to the craft. ''

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