Please let your waiter know if you have any special requirements. Please ask you waiter for further information on the courses and ingredients that may cause allergies and intolerance. (EU Food Information Regulation No. 1169/2011)
LL = Low lactose, L = Lactose free, G = Gluten free, VN = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Ester’s fine fish platter (L)
Fish platter with roasted marinated whitefish, slightly salted salmon and shrimp skagen with whitefish roe. Served with potato salad flavoured with mustard. Oh my, how delicious!
For four €38.90
Mini blinis for the gentry (L)
Mini blinis fried in butter. Served with whitefish roe, mushroom salad, mousse of smoked reindeer, red onion and sour cream. Please do enjoy!
Shaman’s set (L)
Fillet of reindeer, mousse of smoked reindeer, lingon- berries and salad served on toasted dark bread from Maalahti.
Salmon soup (G, L)
This creamy salmon soup is a Zetor classic. Contains alcohol.
Reindeer soup (L)
Smoked reindeer soup with cheese and rye breadcrumbs.
Black salsify soup (G, L)
Creamy black salsify purée soup. Soup is served with roasted shallots. A vegan version is also available. Please consult your waiter! Contains alcohol.
Farmer’s favourite roast beef (G, L)
Juicy and tender roast beef served with potato salad flavoured with mustard and marinated red onion.
Salads include a lettuce mix, cucumber, tomato and house dressing.
Cheesy affair (G)
As a starter €10.20
Grilled goat’s cheese, lingonberry syrup, apple and marinated red onion.
Mary had a little chicken (G, L)
Chicken, roasted bacon, country potatoes, apple and smoked garlic mayonnaise.
Catchy line (G, L)
As a starter €11.60
Slightly salted salmon, shrimp skagen and boiled egg.
Crêpes with goat’s cheese and spinach filling.
Vegetarian Helsinki Stew (G, L)
Sautéed broad beans, mashed root vegetables, lingon- berries and gherkins. “Eating meat in Helsinki, what are you thinking? Everyone is going vegetarian in the capital.” A vegan version is also available. Please consult your waiter!
Barley and mushroom risotto (L)
Barley risotto, mushroom, broccolini and vegetable chips. Why head to the forest when you can enjoy mushrooms at Zetor? A vegan version is also available. Please consult your waiter!
VARIETIES OF PYTTIPANNA (POTATO HASH)
All pyttipannas are served with marinated beetroot and gherkins.
Traditional pyttipanna (G, L)
A harmonious combination of fried potato, onion, meat and sausage. Served with a fried egg.
Creamy pyttipanna (G, L)
Pyttipanna stewed in cream with a fried egg on top.
XL pyttipanna (G, L)
It can be even bigger! A larger portion of pyttipanna with a fried egg on top.
Creamy XL pyttipanna (G, L)
A HEFTY portion of creamy pyttipanna with a fried egg.
Sailor’s open salmon sandwich (L)
Grilled salmon on toast. Served with a fried egg, horseradish mayonnaise and marinated red onion. “Sandwich ahoy!”
Vagabond’s sandwich (L)
Wotkin’s delicious smoked pork kassler on toast. Served with mustard mayonnaise, a fried egg and onion.
Chicken Orimattila style (G, L)
This traditional signature dish of the Orimattila housekeeping school is served at Zetor. A mouth- watering combination of roasted chicken, bacon and grilled squeaky cheese served with Rösti potato cake, red wine sauce and vegetables. Contains alcohol.
Karelian glory (G, L)
The east of Finland took a step towards the capital when the Karelian stew moved to Zetor. Stewed beef, pork and lamb with boiled potatoes, sugary lingonberries and gherkins. Close to deserving a place on UNESCO's heritage list.
Oula’s sautéed reindeer (G, L)
Genuine sautéed reindeer and mashed potatoes with sugary lingonberries and gherkins. This will make you joik with joy.
The cackle of Kaivopiha (G, L)
What is that cackle echoing from Kaivopiha? Has Mary brought her chickens with her to the city? No, it’s not the chicken, it’s the female division of Mutkakylä’s VFD. They sure turn the joy and volume to the max! They also like a chicken leg marinated in garlic and parsley, country potatoes served with smoked garlic mayonnaise and beetroot bake.
The weather may change but the vendace stays the same (L)
A witty dish of vendace rolled in rye flour and baked in butter, served with traditional mashed potatoes. A slice of lemon brought from the faraway colonies by a freight ship adds an international tone to the dish.
Venison sausage, country potato salad flavoured with mustard and a fresh salad on the side.
Crazy reindeer from Levi, Lapland (G, L)
Reindeer sirloin from the herd of Aslak next door, root vegetable purée, fried mushrooms, red wine sauce and vegetables. Contains alcohol.
Mummy’s boy’s meatballs (L)
Beef meatballs made according to the traditional recipe of grandma Helvi. Served with a hefty portion of mashed potatoes and creamy pepper sauce, pickled cucumbers and beetroot. Contains alcohol.
Grilled liver (G, L)
Juicy grilled beef liver, mashed potatoes, creamy pepper sauce, roasted bacon and onion as well as sugary lingonberries. Contains alcohol.
Pork steak frizzled on the grill (G, L)
Pork minute steak (200 g) with flavoured butter, country potatoes with smoked garlic mayonnaise and vegetables.
Tractor Man’s steak 150 g (G, L)
Tender sirloin of beef, bacon baked on the bonnet of a Zetor tractor with honest garlic butter as fuel. As well as country potatoes with smoked garlic mayonnaise, mousse of smoked reindeer and vegetables as eye candy.
Tractor Man’s steak 300 g (G, L)
MORE tender sirloin of beef, bacon baked on the bonnet of a Zetor tractor with honest garlic butter as fuel. As well as country potatoes with smoked garlic mayonnaise, mousse of smoked reindeer and vegetables as eye candy.
From the Black Market
Due to the delicate nature of the matter, we only whisper that this dish will steal your tongue. Ask your waiter for more information.
Zetor’s pancake (L)
Pancake served with caramelised apple and blackcurrant–cardamom ice cream.
Grandma Martta’s cheesecake
Oatmeal biscuit, cream cheese, season’s jam, all crowned with white chocolate.
Lapland squeaky cheese and cloudberry jam (G, LL)
Squeaky cheese stewed in caramel cream served with cloudberry jam.
The traditional Finnish blue-blooded nobility of desserts: blueberry bake served with vanilla ice-cream.
Sewing Club’s favourite
When the Sewing Club of Zetor’s female division holds a meeting, yarn and needles do not play a key role, it’s reserved for delicious treats. Now, the table is laden with Zetor’s delicious homemade chocolate cake, almond praline, chocolate mousse and coffee syrup. Thank goodness for the dresses’ strong seams!
Charming ice-cream with sauce or jam
Two scoops of ice cream or sorbet with the topping of your choice. Choose from: Chocolate (L), vanilla (LL), salty liquorice, blackcurrant and cardamom (L), or strawberry and raspberry sorbet (V, L). Toppings: Chocolate or caramel sauce, cloudberry jam or lingonberry syrup.
Choose from: Chocolate (L), vanilla (LL), salty liquorice, blackcurrant and cardamom (L), or strawberry and raspberry sorbet (V, L).
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