Please ask you waiter for further information on the courses and ingredients that may cause allergies and intolerance. (EU Food Information Regulation No. 1169/2011)
LL = Low lactose, L = Lactose free, G = Gluten free, VE = Vegan, S = Spicy hot, M = Milk free, V = Vegetarian dish, N = Contains nuts
Peter’s catch (L)
For two €18.00, for four €36.10. Fish platter with smoked perch, rawpickled whitefish and mousse of smoked salmon on a rye chip. Oh my, how delicious!
Mini blinis for the gentry (LL)
Mini blinis fried in butter. Served with rainbow trout roe, mushroom salad, mousse of smoked reindeer, red onion and sour cream. Please do enjoy! Contains alcohol.
Lovely Lapland (L)
Fillet of reindeer, mousse of smoked reindeer, lingonberries and salad served on toasted dark bread from Maalahti.
Salmon soup (G, L)
This creamy salmon soup is a Zetor classic. Contains alcohol.
Reindeer soup (L)
Smoked reindeer soup with cheese and rye breadcrumbs.
Savuahvenkukkonen, smoked perch pie (L)
Smoked perch baked in a rye crust, with dill, sour cream and pickled cucumber.
Crêpe with goat’s cheese and spinach filling.
Salads include a lettuce mix, pickled cucumber, marinated red onion, tomato, potato with parsley pesto and house salad dressing.
Cheesy affair (G)
Small €9.40. Grilled goat’s cheese and vegetable chips.
Mary had a little chicken (G, L)
Small €9.80. Chicken with roasted bacon.
Wish you fish! (G, L)
Small €10.70. Smoked salmon with a poached egg.
Charming chèvre (V)
Crêpes with goat’s cheese and spinach filling. Served with root vegetable purée, sugary lingonberries and pickled cucumber.
Zetor’s bean balls (V, G, L)
Bean balls of the house, parsley potatoes and mustard mayonnaise.
Barley and mushroom risotto (V, L)
Juiced red onion and vegetable chips. Why head to the forest when you can enjoy mushrooms at Zetor?
VARIETIES OF PYTTIPANNA (POTATO HASH)
Traditional pyttipanna (G, L)
A traditional pyttipanna in the true meaning of the word: a harmonious combination of fried potato, onion, meat and sausage. Served with a fried egg, gherkins and beetroot.
Creamy pyttipanna (G, L)
Pyttipanna stewed in cream.
XL pyttipanna (G, L)
It can be even bigger! A larger portion of pyttipanna and a fried egg on top. Served with gherkins and beetroot.
Creamy XL pyttipanna (G, L)
A HEFTY portion of creamy pyttipanna with a fried egg. Served with gherkins and beetroot.
Zetor’s sandwich (L)
Finnish flatbread filled with chicken fillet, bacon, a fried egg and mustard mayonnaise. Served with salad and vegetable chips.
Hunter’s sandwich (L)
Pork with mushroom sauce and grilled cheese topping on rustic bread. Served with salad.
Chicken Orimattila style (LL, G)
This traditional signature dish of the Orimattila housekeeping school is now served at Zetor. Mouthwatering combination of roasted chicken, bacon and grilled squeaky cheese served with parsley potatoes, red wine sauce and beetroot bake. Contains alcohol.
Karelian stew (G, L)
Stewed beef, pork and lamb with boiled potatoes, sugary lingonberries and gherkins. Close to deserving a place on UNESCO’s heritage list.
Oula’s sautéed reindeer (G, L)
Genuine sautéed reindeer and mashed potatoes with sugary lingonberries and gherkins. This will make you joik with joy.
Zetor’s large blinis (LL)
Two large blinis in the traditional style, made from buckwheat and baked in clarified butter in a cast iron pan. Served with sour cream and red onions. Choose two delicious toppings: mushroom salad, mousse of smoked reindeer, mousse of smoked salmon, rainbow trout roe or gherkins and honey. Contains alcohol.
The weather may change but vendace stays the same (L)
A witty dish of vendace rolled in rye flour and baked in butter, served with traditional mashed potatoes and pickled cucumbers. A slice of lemon brought from the faraway colonies by a freight ship adds an international tone to the dish.
Upstream salmon delicacy (G, L)
Grilled salmon, root vegetable purée and mushroom sauce.
Creamy salmon soup (G, L)
A Zetor classic! Contains alcohol.
Venison sausage frizzled on the grill (G, L)
Venison sausage with country potatoes, pickled cucumber and mustard mayonnaise.
Crazy reindeer from Levi, Lapland (G, L)
Reindeer sirloin from the herd of Aslak next door, root vegetable purée, fried mushrooms and red wine sauce. Contains alcohol.
Mummy’s boy’s meatballs (L)
Beef meatballs made according to the traditional recipe of grandma Helvi. Served with a hefty portion of mashed potatoes and creamy pepper sauce, pickled cucumbers and beetroot. Contains alcohol.
Grilled liver (G, L)
Juicy grilled beef liver, mashed potatoes, creamy pepper sauce, roasted bacon and onion as well as sugary lingonberries. Contains alcohol.
Pork steak frizzled on the grill (G, L)
Pork minute steak (200 g) with flavoured butter, country potatoes and mustard mayonnaise.
Tractor Man’s steak 150 g (G, L)
Tender sirloin of beef, bacon baked on the bonnet of a Zetor tractor with honest garlic butter as fuel. As well as country potatoes, mousse of smoked reindeer and vegetables as eye candy.
Tractor Man’s steak 300 g (G, L)
MORE OF tender sirloin of beef, bacon baked on the bonnet of a Zetor tractor with honest garlic butter as fuel. As well as country potatoes, mousse of smoked reindeer and vegetables as eye candy.
Ask your waiter for a seasonal recommendation dish!
Zetor’s pancake (LL)
Pancake served with caramellised apple and blackcurrant-cardamom ice cream.
Grandma Martta’s cheesecake (L)
Oatmeal biscuit, cream cheese, season’s jam, all crowned with white chocolate.
Lapland squeaky cheese and cloudberry jam (LL, G)
Squeaky cheese stewed in caramel cream served with cloudberry jam.
The traditional Finnish blue-blooded nobility of desserts: bilberry bake in a tin cup, served with vanilla ice-cream.
Sweet tooth’s chocolate dream come true (L)
Chocolate and mämmi are a magnificent match. Have a taste and see for yourself! Delicious chocolate cake with creamy mämmi ice-cream.
Charming ice-cream with sauce or jam
Two scoops of Caminito’s artesan ice cream or sorbet with the topping of your choice. Ask your waiter which flavours are available.
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