Starters

Cold-smoked rainbow trout tartare (L | G)

Smoked reindeer and sour cream (L | G)

Honey-roasted beetroot and blue cheese (L | G)

Forest mushroom salad (L | G)

Roasted carrot and yellow beetroot with nut vinaigrette (VE | M | G)

Marinated cabbage salad (VE | M | G)

Grandma’s pickled cucumbers (VE | M | G)

Cherry tomatoes and red onion (VE | M | G)

Green salad with vinaigrette (VE | M | G)

Breads and Spreads

Sourdough and rye bread (L | GP)

Butter, cream cheese (L | G)

Main Courses

Fried salmon with sour cream and onion (L | G)

Slow-cooked boneless pork belly with dark Dijon sauce (L | G)

Roasted herb potatoes (L | G)

Root vegetable bake with mushrooms (L | G)

Desserts

Apple strudel with vanilla foam (L | GP)

Coffee, tea

Please reserve your table via Raflaamo. We reserve the right to make changes.

Restaurant chains