The autumn with its glorious colours brings game meat to the centre of our restaurants’ tasty menus.

In addition to valuable game, we use familiar Finnish berries and mushrooms in different and interesting ways. We draw the best flavours out of game meat through various preparation methods. We use dry curing, frying and sous vide cooking.

Join us for a culinary adventure where wild game is king! See below for restaurants where the chefs have designed a delicious journey to the forests’ treasures for you.