Starters
Wild mushroom soup and pickled mushrooms L, G €15.90
Sugar and salt cured salmon with dill crème fraîche L, G €15.90
Mains
Catch of the day L, G €29.40
Pan-fried liver with red wine sauce and almond potato puree L, G €27.40
Slow-cooked brisket and roasted potatoes L, G €27.40
Beetroot with mushroom sauce and kale L, G €23.10
Creamy salmon soup L, G €28.00
Dessert
Red wine poached pear and vanilla L, G €8.00
3-course menu €45.00