Come celebrate May Day with us at Grill It!! You're welcome to join us and enjoy the spring May Day brunch on the 1st floor of the Marina Palace with a lively atmosphere and spectacular Aura river views!

The most stylish brunch in Turku will be served on 1.5.2026 at 11.00 and 14.00

67€ / 59€ with S-Etukortti, children 11-15 years. 29€, 4-10 years. 14€, 0-3 years. free of charge. Rotisseurs members 58€.

Book your table now to secure your place now! Reserve your seats by April 27th. See you at Radisson Blu Marina.

If you want to enjoy the brunch in the 2nd floor, please make a reservation from here

May Day Brunch

• Caesar salad L, G and croutons D
• Green salad and melon G, VE
• Arugula, sprouts, mozzarella, strawberries and balsamic syrup G, L
• Smoked salmon and dill cream on malt bread L
• Citrus slaw G, VE
• Marinated olives G, VE
• Miso-marinated mushrooms G, VE
• Grilled green asparagus, mustard aioli and parmesan G, L
• Broccoli and bacon salad G, L
• Copa ham G, D
• Green mussels marinated with lime and coriander G, D
• Rainbow salmon roe, red onion and sour cream G, L
• Lingonberry and cranberry herring G, D
• Spring onion and creme fraiche herring G, L
• Early potatoes G, L
• Focaccia VE
• Pea dip G, VE and feta cheese dip G, L

• Mango and chili chicken G, D
• Roasted beef brisket and port wine sauce G, D
• Bratwursts G, D
• Falafel balls G,VE and lime mayonnaise G, VE
• Chimichurri fries G, VE
• Ratatouille G, VE

• Yogurt panna cotta and passion fruit sauce G, L
• Macaroons selection G, L
• Oat and apple pie VE and vanilla sauce L
• Assorted donuts
• Sima G, VE
• Strawberry and rhubarb smoothie G, L
• Cut fruit G, VE
• Coffee/tea

Children's table

• Tomato, cucumber, melon and carrot VE, G
• Breaded chicken D, G
• Meatballs D, G
• Sausages D, G
• French fries VE, G
• Vanilla and strawberry ice cream and fudge and chocolate sauce L, G
• Assorted donuts
• Simaa G, L
• Assorted Cookies
• Marshmallows G, L

May Day Brunch For vegan and vegetarians

• Green salad and melon G, VE
• Arugula, sprouts, chavre, strawberry and balsamic syrup G, VE
• Tofu toast skagen VE
• Citrus cole slaw G, VE
• Marinated olives G, VE
• Miso marinated mushrooms G, VE
• Grilled green asparagus G, VE
• Sweet chili marinated broccoli G, VE
• Quinoa salad with vegetables and tahini vinaigrette G, VE
• Herb marinated beans G, M
• Seaweed caviar, red onion and oat fraiche G, VE
• New season potatoes G, VE
• Focaccia VE
• Pea dip G, VE

• Spring rolls VE
• Falafel balls G, VE and lime mayonnaise G, VE
• Chimichurri potatoes G, VE
• Ratatouille G, VE

• Chocolate mousse and raspberry G, VE
• Mango lime cake G, VE (contains nuts)
• Oatmeal apple pie with vanilla sauce VE
• Mini donuts G, VE
• Sima drink G, VE
• Strawberry-rhubarb smoothie G, VE
• Cut fruit G, VE
• Coffee/tea