Halloumi and asparagus L G N

Grilled halloumi, marinated asparagus, strawberries and roasted nuts

Salmon L G

Grilled salmon and broccolini, chanterelle and button mushroom sauce, and potato purée with grilled butter and crispy onion

Bruschetta VE

Grilled sourdough bread, olive tapenade and marinated tomatoes

Cauliflower VE G N

Grilled cauliflower, spicy lentil ragu, pickled tomatoes and shallots, pecan nuts and herb yoghurt

Berry mousse G VE N

Fresh berries and caramelized nuts

Grilled king prawns L G

Herb-marinated king prawns, marinated tomatoes, basil and chili mayonnaise and grilled lime

Pepper steak L G

Beef fillet steak, creamy green pepper sauce, grilled broccolini and garlic potatoes with parmesan

Crème brûlée L G

Vanilla crème brûlée and berries

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!