S-Etukortti card prices S-Etukortti card prices
Prices for customer-owners Prices for customer-owners Vegan chavre mousse, black garlic aioli, pickled red onion and yuzu cucumber
Herb-seasoned tofu, tomato and olive sauce, capers, and celery purée
Tagliatelle, chilli-marinated king prawns, tomato, garlic, spinach and spring onion
Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries
Milk chocolate panna cotta, crystal chocolate, strawberry sauce and strawberry ice cream
Co-op member wines Co-op member wines Sparkling Wine Chill Out Cuvée Brut
Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!
White Wine Vinhas do Ocidente Branco
Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.
Red Wine Expedition Vino Rosso Corvina VN
The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!
Champagne Philippe de Nantheuil Brut The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information Sisäänkäynti Tykistökadun puolelta Joukahaisenkatu 6
Turku
map The restaurant is wheelchair accessible Mon - Fri 11:00 - 14:00 & 17:00 - 23:00 Kitchen: 11:00 - 14:00 & 17:00 - 22:00
Sat 17:00 - 23:00 Kitchen: 17:00 - 22:00
Sun 16:00 - 22:00 Kitchen: 16:00 - 21:00
Restaurant chains Restaurant chains 
