Green salad (L, G)

Waldorf salad (L, G)

Forest mushroom salad (L, G)

Rosolli and beetroot cream (L, G)

Christmas salad (L, G, CN)

Egg cheese with cranberry jam (L, G)

Warm smoked salmon with ice fennel (L, G)

Cured salmon with mustard sauce (L, G)

Smoked vendace with grandmother's cucumbers (L, G)

Selection of marinated herring (L, G)

Garlic sprats (L, G)

Trout and salmon roe with sour cream and onion (L, G)

Christmas eggs (L, G)

Little potatoes with dill (L, G)

Local beef pastrami with horseradish cream (L, G)

Liver pâté with blackcurrant jam (L, G)

Bread selection (L) and churned butter (L, G)

Traditional grey salted Christmas ham with Tammer mustard (L, G)

Smoked whole turkey breast with fig jam (L, G)

Christmas sausage (L, G)

Swede, sweetened potato, and carrot casserole (L)

Cheeses, crackers, and jams (L, G)

Sliced fruits (L, G)

Tammer's chocolate truffles (L, G)

Plum cream jelly (L, G)

Marmalades and chocolate candies (L, G)

Christmas pastries and gingerbread cookies (L)

Coffee / Tea

Price: 69.00 € per person

Children (0-6 years): Free of chrge

Children (7-12 years): 25.00 €

Recommended wines:

Pares Baltà Blanc de Pacs, Spain: 53.00 € / 75cl

Pares Baltà Mas Petit, Spain: 53.00 € / 75cl

Parès Baltà Brut B: 52.00 € / 75cl

Served at the table, pre-order preferred

Appetizer Platter

Christmas Salad VE PÄ G

Traditional Forest Mushroom Salad VE G

Waldorf Salad VE G

Tofu Salad VE G

Eggplant Herring VE G

Bread and Beetroot Hummus VE

Main Course

Mushroom Wellington VE with Dark Thyme Sauce VE G

Roasted Beetroot and Spicy Butternut Squash VE G

Dessert Platter

Raspberry-Pistachio Cake VE

Marmalade and Local Chocolate VE G

Dry, fruity, acidic | Spain

Spain, Do Penedès | Cabernet Sauvignon, Garnacha | mellow

Spain, Do Cava | Parellada, Macabeo, Xarel.lo | extra dry