Menu
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Starters
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Main courses
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Pizza´s
We bake our Neapolitan-style pizzas in a genuine wood-fired oven. Our pizza dough is made locally by hand using Italian 00 flour. The dough is rolled out into a thin crust and then baked to perfection to produce a pizza with a puffy, airy cornicione. The quality of the ingredients and the aroma of the wood-fired oven create perfect flavours for your enjoyment. All our pizzas are available gluten-free and with vegan cheese. We bake the gluten-free pizzas in the same oven with our traditional pizzas but use a different baking tray. We prepare our gluten-free pizzas with special care but cannot guarantee that they are 100 % gluten free.
Desserts
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Kids
You can also order a half portion of any of the dishes on the à la carte menu.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
