Green salad and citrus vinaigrette (L, G)

Pickled vegetables (L, G)

Caesar salad (L, G)

Christmas-style parsnip–pear–blue cheese salad (L, G)

Pomegranate and feta salad (L, G)

Manor-style wild mushroom salad (L, G)

Eggs with dill cream (L, G)

Smoked vendace (L, G)

Shrimp skagen (L, G)

Cured salmon with mustard-dill sauce (L, G)

Rainbow trout roe, caviart (seaweed-based), and whipped sour cream

Moose pâté with red onion relish (L, G)

Beetroot terrine and pistou sauce (L, G)

Traditional Christmas ham

Carrot casserole and swede casserole (L, G)

Creamy parmesan potato gratin (L, G)

Fried Christmas sausage and cognac mustard (L, G)

Roasted salmon with creamy lobster sauce (L, G)

Christmas bread table

Churned butter and beetroot hummus (L, G)

Gingerbread crème brûlée (L)

French chocolate mousse (L)

Assortment of chocolate candies and marmalades (L, G)

Cheese selection with cherry jam (G)

Coffee and tea