CHRISTMAS LUNCH 2026 Roe aspic and rainbow trout roe L, G Seaweed caviar VEG, G, sour cream L, G and red onion Juniper‑cured salmon with spiced mustard mayonnaise M, G Warm‑smoked rainbow trout with dill crème L, G Shrimp skagen and rye M, G Seafood salad M, G Beetroot terrine with goat cheese mousse and roasted nuts L, G Country‑style pâté with Toivo’s cranberry–rosemary relish L Traditional wild mushroom salad VEG, G House rosolli (beetroot salad) with beetroot cream VEG, G Salad of roasted sweet potato, chickpeas and harissa yogurt dressing VEG, G Pickled cucumber and dill Gardener’s salad with pomegranate vinaigrette House malt bread and traditional barley flatbread Caramelized butter L, G and hummus VEG, G Traditional mustard‑crusted ham L, G, carved by our chef, with creamy apple–calvados sauce L, G and house Christmas mustard L, G Salmon glazed with herbs and orange M, G Tofu “ham” with dark porcini sauce VEG Traditional carrot and swede casseroles L, G (VEG) Boiled potatoes with browned butter L, G (VEG) Almond cake with orange–mascarpone foam G, L Cranberry panna cotta with crispy white chocolate muesli G Finnish cheeses, dried fruits and nuts, seed crispbread (G) and house cherry jam Chocolates and gingerbread cookies Recommended Wines Wolfberger Riesling France, AOC Alsace | Riesling | Dry Wolfberger Pinot Noir France, AOC Alsace | Medium bodied Torres Floralis Moscatel Oro Spain, Catalonia | Moscatel (100%)