Creamy roe aspic with rainbow trout roe L, G Seaweed caviar VEG, G, sour cream L, G and red onion Juniper-cured salmon with spiced mustard mayonnaise M, G Shrimp skagen M, G served with rye bread M House herring selection and boiled egg L, G Beetroot terrine, goat cheese mousse and roasted nuts L, G Roast beef with horseradish mayonnaise M, G Traditional wild mushroom salad VEG, G House rosolli with beetroot foam VEG, G Pickled cucumber with dill VEG, G Gardener’s salad with pomegranate vinaigrette VEG, G House malt bread, traditional rieska flatbread and sourdough bread Caramelized butter L, G and hummus VEG, G Traditional mustard-glazed Christmas ham L, G carved by our chef, creamy apple–calvados sauce L, G and house Christmas mustard L, G Herb and orange–crusted salmon M, G Tofu “ham” VEG Traditional carrot and rutabaga casseroles L, G (VEG) Boiled potatoes with browned butter L, G (VEG) Almond cake with orange–mascarpone foam G, L Finnish cheeses, dried fruits and nuts, seed crispbread (G) and house gooseberry jam Christmas rocky road VEG, G Fruit marmalade candies, chocolates and gingerbread cookies. Children aged up to 12: €2.50 per year of age.

Creamy roe aspic with rainbow trout roe L, G Seaweed caviar VEG, G, sour cream L, G and red onion Warm-smoked rainbow trout with dill crème L, G Shrimp skagen M, G served with rye bread M House herring selection with boiled egg L, G Beetroot terrine, goat cheese mousse and roasted nuts L, G Roast beef with horseradish mayonnaise M, G Traditional wild mushroom salad VEG, G Roasted sweet potato and lentil salad with harissa yogurt dressing VEG, G Pickled cucumber with dill VEG, G Gardener’s salad with pomegranate vinaigrette VEG, G House malt bread, traditional rieska and sourdough bread Caramelized butter L, G and hummus VEG, G Whole roasted pork loin with pepper–cognac sauce L, G Herb and orange–crusted salmon M, G Gnocchi with tomato–basil sauce and parmesan L Cauliflower gratin L, G Hasselback potatoes L, G Fruit salad seasoned with cinnamon and star anise Yule log L Finnish cheeses, dried fruits and nuts, seed crispbread (G) and the house’s own gooseberry jam Assorted chocolates and gingerbread cookies. Children aged up to 12: €2.50 per year of age.

Blini pancakes L, with roe, seaweed caviar, sour cream, Myrttinen’s pickles and onions Juniper-cured salmon with spiced mustard mayonnaise M, G Warm-smoked rainbow trout with dill crème L, G Shrimp skagen M, G served with rye bread M House herring selection with boiled egg L, G Roast beef with horseradish mayonnaise M, G Pearl mozzarella, cherry tomatoes and pesto L, G Roasted sweet potato and lentil salad with harissa–yogurt dressing VEG, G Pickled cucumber with dill VEG, G Gardener’s salad with pomegranate vinaigrette VEG, G House malt bread, traditional rieska and sourdough bread Caramelized butter L, G and hummus VEG, G Whole roasted beef sirloin with Madeira sauce M, G Salmon with lemon hollandaise L, G Spinach ravioli with puttanesca sauce L Hasselback potatoes L, G and thyme–honey root vegetables M, G Almond cake with orange–mascarpone foam G, L Sea buckthorn posset L, G Finnish cheeses, dried fruits and nuts, seed crispbread (G) and the house’s own gooseberry jam Champagne parfait L, G with fresh fruits and berries. Children aged up to 12: €2.50 per year of age.