Warm ham and cheese toast. Served with French fries, lettuce, cucumber and tomato.

Pasta and chicken in creamy tomato sauce.

Roasted salmon, deep-fried cauliflower, green salad and chive dip.

Beef steak, béarnaise sauce, French fries. Served with lettuce, cucumber and tomato.

Tartare de boeuf (small) L G

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Filet de lavaret à la meunière L G

Whitefish fried with brown butter, deep-fried capers and horseradish potato purée.

Chocolat x4

Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.

Saumon (L, G)

Sweet-cured salmon, French potato salad, pickled red onion, marinated cucumber and chive crème fraîche

Steak à la maison (L, G)

House beef sirloin steak, deep-fried potatoes tossed in garlic butter and béarnaise sauce

Citron (G)

Lemon cream, summer berries, cardamom crumble, meringue and white chocolate ice cream

Salade (G, VE, N)

Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots

Poulet (L, G)

Herb-marinated chicken, lentil and bacon ragout, and parsnip purée

Salade (G, VE, N)

Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots

Céleri-rave à la provençale (G, VE)

Celeriac glazed with cep mushrooms, aromatic tomato-olive sauce and parsnip purée

Citron et Myrtille (G, VE)

Lemon-flavoured vegan cream cheese cream, blueberry compote and vanilla ice cream

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!

Chardonnay, Pinot Noir, Pinot Meunier.

Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.