Drinks Drinks
Champagne & mousseux Champagne & mousseux Bollinger Special Cuvée Champagne Brut
Chardonnay, Pinot Noir, Pinot Meunier.
Very dry, acidic, ripe fruity, citrus, notes of yellow plum, lightly toasted, and mineral.
Philippe de Nantheuil Champagne Brut
Chardonnay, Pinot Noir, Pinot Meunier.
Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.
Wolfberger W Crémant d’Alsace Organic Organic VN
Riesling, Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay
Very dry, acidic, notes of green apple, citrus, yellow plums, white currant, minerals and herbs
Vin rosé Vin rosé Annabel de Château Puybarbe Rosé
Côtes de Bourg, Bordeaux. Merlot, Cabernet Sauvignon, Malbec.
Freshly fruity and elegant rosé with notes of ripe peach, light owers and minerals.
Vin blanc Vin blanc Jean-Baptiste Adam Pinot Gris Réserve VN
Alsace. 100 % Pinot Gris.
A dry, freshly fruity wine with a hint of spice.
Alsace. 100 % Riesling.
Dry, fresh and tart, mildly fruity, clean, with notes of apricot and green apple.
Wolfberger Gewurtztraminer Signature
Alsace. 100 % Gewurtztraminer.
Medium dry, refined acidity, wonderfully aromatic with notes of lychee and honeyed fruit, nuanced and vibrant
Orchidées Maisons & Vins, Loire. 100 % Sauvignon Blanc.
A dry and rich wine with notes of ripe fruit, minerals, currant leaves and a hint of rhubarb.
Petit Chablis Les Jeunes Terres Organic VN
Jean-Marc Brocard, Bourgogne. 100 % Chardonnay.
A dry and well-balanced wine with elegantly fruity notes of minerals and Peruvian groundcherry.
Louis Jadot Couvent des Jacobins Bourgogne Chardonnay
100 % Chardonnay.
A dry and well-balanced classic wine with rich notes of fruit and toasted nuts.
Domaine Laroche Chablis Saint Martin VN
Bourgogne. 100 % Chardonnay.
Dry with lightly toasted notes, an elegant Chablis with notes of green apple, yellow plum, currant and a hint of herbs.
Domaine Les Fumées Blanches
François Lurton, Côtes de Gascogne. 100 % Sauvignon Blanc.
A full-bodied wine with fresh notes of fruit, minerals and grapefruit.
Perrin Vieille Ferme Blanc
Luberon, Rhône. Bourboulenc, Grenache Blanc, Rousanne, Ugni Blanc, Vermentino.
Dry, splendid balance between juicy fruitiness and acidic freshness.
Ogier Côtes du Rhône Artesis Blanc VN
Grenache Blanc, Roussanne, Viognier, Bourboulenc.
House wine: dry, very aromatic, fresh and balanced wine.
Vin rouge Vin rouge Fournier MMM Pinot Noir VN
Domaine Fournier Pere & Fils, Loire. 100 % Pinot Noir.
Fruity, berry, gentle notes of plum, silky tannins, long and elegant.
Noémie Vernaux Merlot
Barton & Guestier, Bourgogne. 100 % Merlot.
A wine with silky tannins, well-balanced acidity and elegant notes of fruit.
Louis Jadot Couvent des Jacobins Bourgogne Pinot Noir
100 % Pinot Noir.
A medium-bodied and supple wine with notes of berries, lightly tannic.
Château Tour De Capet
Saint Emilion Grand Cru, Bordeaux. Merlot, Cabernet Franc.
A full-bodied and balanced wine with notes of ripe fruit. So and velvety tannins and a pleasantly refreshing finish.
Coeur de Malbec Cahors
Lionel Osmin, Cahors. 100 % Malbec.
Full-bodied, notes of succulent fruits and light notes of spice. Abundant velvety tannins and a luxurious mouthfeel.
Côtes du Rhône Réserve Rouge
Famille Perrin, Rhône. Grenache, Mourvedre, Syrah.
Notes of ripe dark fruit and a hint of spice. Refined tannins and a long finish.
L’Oratoire des Papes Rouge
Châteauneuf-du-Pape, Rhône. Syrah, Grenache, Mourvèdre, Cinsault
A rich avour with notes of currant, blackberry, dark cherry and black pepper, and gentle notes of oak.
Ogier Côtes du Rhône Artesis Rouge VN
Rhône. Syrah, Grenache, Mourvèdre
House wine: Notes of ripe dark fruit and a hint of spice. Refined tannins and a long finish.
Chavin Cabernet Sauvignon VN
Pays d’Oc. 100 % Cabernet Sauvignon.
A full-bodied flavour with notes of dark stone fruit and dark berries. A delicate chocolatey finish with soft tannins.
Mas Janeil Le Petit Pas Red VN
François Lurton, Côtes du Roussillon, Languedoc.
Carignan, Grenache, Mourvedre, Syrah.
A medium-bodied wine with soft tannins and a round finish with subtle toasted notes.
Domaine De L’Aigle Pinot Noir
Gérard Bertrand, Languedoc. 100 % Pinot Noir.
A flavour with soft notes of fruit and berries spruced by refreshing acidity and sweet tannins.
Vin Doux Vin Doux Château Monbazillac
Producta Vignobles, Bordeaux. Muscadelle, Sauvignon Blanc, Semillon.
Sweet in taste, strong fruity notes and refreshingly acidic.
Dupont Givre Cidre de Glace
Famille Dupont, Normandie.
A unique sweet wine made from apples. Intense wine with a generous palate of apples, honey and spices. Sweetness balanced by rich acidity
Bière Bière Grimberger Blonde
Belgium, top-fermented beer
A Trappist-style ale with a wellbalanced, lightly fruity flavour rounded with abundant notes of malt.
Grimbergen Double Ambree
Belgium, dark ale
A dark Trappist-style ale with a deliciously sweet toffee flavour and aromas of orange and cinnamon.
1664 Lager
France, lager
A pleasantly malty and gently fruity French lager.
1664 Blanc
France, wheat beer
The beer’s fruity flavour has a hint of coriander and citrus, with notes of apricot in the aroma.
1664 Rose
France, wheat beer
The fresh and fruity wheat beer is flavoured with a touch of peach and raspberry.
1664 Blanc 0,0%
0,33 l €6.10 A fresh and modern non-alcoholic wheat beer with the taste of citrus and coriander.
Cidre Cidre Cidre Galipette Extra Brut VN
Bretagne & Normandie
Dry and fresh. Bold, intense, and full-bodied apple flavor.
Bretagne & Normandie
Fresh and semi-sweet. A pleasant strawberry flavor with a crisp acidity.
Cocktails & Mocktails exclusifs Cocktails & Mocktails exclusifs Cocktail 12 €
Mocktail 9 €
Blend of intense raspberries, acidic rhubarb and gin with notes of berries. Mocktail €9
Acidic rhubarb combined with Calvados apple. Mocktail €9
Sour combination of lemon, green basil and gin. Mocktail €9
A sour with notes of toasted oak and sour lemon, laced with cognac. Mocktail €9
Cocktails classiques Cocktails classiques Named after the 1971 film starring Gene Hackman. The drink contains equal amounts of cognac and almond liqueur.
The 1927 Boulevardier is the result of the Harry’s New York bar in Paris. The drink has equal amounts of bourbon, bitters and red vermouth.
First introduced in 1927. The Ritz Hotel in Paris has declared itself as its birthplace. The drink has a suitable blend of cognac, orange liqueur and lemon juice.
The first Mimosa was served at the Ritz Hotel in Paris in 1925. The fresh all-day drink combines Crémant sparkling wine and orange juice.
Co-op member wines Co-op member wines With S-Etukortti card, you can get these wines at a customer-owner price. Bonus not accumulated. (AL 51.2 §)
Sparkling Wine Chill Out Cuvée Brut
Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!
White Wine Vinhas do Ocidente Branco
Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.
Red Wine Expedition Vino Rosso Corvina VN
The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!
Philippe de Nantheuil Champagne Brut
Chardonnay, Pinot Noir, Pinot Meunier.
Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
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