Sourdough bread, sweet and sour rye bread, brown butter and herbal spread

Served with crème fraîche

Roasted Jerusalem artichoke, rainbow trout roe, herb crème fraîche and pickled cucumber

Roasted celeriac, pickled shimeji mushrooms, pepper mayonnaise and crispy kale

Deep-fried Brussels sprouts, fermented pepper mayonnaise, green herbs and parsley oil

Smoked vendace, sherry vinegar, flat-leaf parsley and garlic oil with toasted sourdough bread

Rice balls seasoned with black chanterelles, mushroom mayonnaise and Parmesan

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers

Bacon, egg, tomatoes, olives, green beans, fresh lettuce, Dijon mayonnaise and croutons. Served with your choice of chicken marinated with herbs or chilli-marinated scampi tails.

Roasted Jerusalem artichoke, lentil and bean cassoulet, chavre mousse, roasted almonds and pistou

Rich cep risotto, fried oyster mushrooms and parsley oil

Tagliatelle, chicken marinated with herbs and garlic, parmesan and spring onion in cream sauce

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers and French fries

Minced beef patty, pickled cucumber, tomato, red onion, cheddar cheese and mayonnaise, served with French fries

Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries

Breaded pork cutlet, caper-lemon mayonnaise and mashed potatoes

Roasted salmon, white wine sauce and parsley oil, juiced fennel, pickled tomatoes, spinach, mashed potatoes with cep purée

Beef fillet steak, rich pepper sauce, fresh lettuce, celery purée, pickled tomatoes and creamy garlic potatoes

Vanilla crème brûlée and cardamom-blueberry compote

Warm apple compote, crispy oat crumble and vanilla ice cream

Warm chocolate cake, sea buckthorn compote, crystallised chocolate and vanilla ice cream