Tapas platter served in the Lounge Bar area

Price: €30 per person

Minimum order: 12 people

Additional hour: +€200 minimum guaranteed sales per extra hour

• Cold-smoked salmon tartare with lemon cucumber and red onion (Lactose-Free, Gluten-Free)
• Malt-cured pork pastrami with horseradish cream (Lactose-Free, Gluten-Free)
• Seppo Halonen’s country-style sausages with honey and thyme-flavoured grain mustard (Dairy-Free, Gluten-Free)
• Juustoportti Grand Reserve cheese with red onion marmalade (Lactose-Free, Gluten-Free)
• Toasted rye bread and aioli (Dairy-Free)
• Root vegetable chips (Dairy-Free, Gluten-Free, Vegan)
• Oven-roasted tomatoes topped with mozzarella and basil (Lactose-Free, Gluten-Free)

Snack buffet served in the Lounge Bar area

Price: €35 per person

Minimum order: 12 people

Additional hour: +€200 minimum guaranteed sales per extra hour

Snack Buffet Options

The group selects one menu option for the entire party.

Menu 1

• Kaihu’s creamy fish soup (Lactose-Free, Gluten-Free)
• Marski hearth-baked rye bread and oat bread from Suur-Savo Bakery (Dairy-Free)
• Whipped butter (Lactose-Free, Gluten-Free)
• Herb cream cheese spread (Lactose-Free, Gluten-Free)

Menu 2

• Seppo Halonen’s country-style sausages (Lactose-Free, Gluten-Free)
• Grain mustard flavoured with honey and thyme, and paprika mayonnaise (Dairy-Free, Gluten-Free)
• Kaihu’s roasted potato salad (Dairy-Free, Gluten-Free, Vegan)
• Marski hearth-baked rye bread and oat bread from Suur-Savo Bakery (Dairy-Free)
• Whipped butter (Lactose-Free, Gluten-Free)
• Herb cream cheese spread (Lactose-Free, Gluten-Free)

Menu 3

• Grilled chicken marinated in pesto (Dairy-Free, Gluten-Free)
• Ratatouille vegetables and arugula (Dairy-Free, Gluten-Free, Vegan)
• Marski hearth-baked rye bread and oat bread from Suur-Savo Bakery (Dairy-Free)
• Whipped butter (Lactose-Free, Gluten-Free)
• Herb cream cheese spread (Lactose-Free, Gluten-Free)

The Celebration Menu is served at Greeneri Restaurant either before or after the sauna session. Dining time is 2 hours.

Price: €40 per person

Additional hour at Kaihu: +€200 minimum guaranteed sales per hour

Additional hour at Greeneri: +€300 minimum guaranteed sales per hour

Celebration Menu 2026

• Starters & Salad Buffet
• Green salad (Vegan, Gluten-Free)
• Citrus vinaigrette (Vegan, Gluten-Free)
• Roasted seeds (Vegan, Gluten-Free)
• Croutons (Vegan)
• Fennel and cucumber (Vegan, Gluten-Free)
• Mozzarella, tomato, and aged balsamic vinegar (Lactose-Free, Gluten-Free)
• Pickled seasonal vegetables (Vegan, Gluten-Free)
• Red onion marmalade (Vegan, Gluten-Free)
• Brussels sprouts with roasted nuts (Vegan, Gluten-Free)
• Cold-smoked salmon mousse with seed crackers (Lactose-Free, Gluten-Free)
• Bread Selection
• Marski hearth-baked rye bread and oat bread from Suur-Savo Bakery
• Whipped butter (Lactose-Free, Gluten-Free)
• Basil cream cheese spread (Lactose-Free, Gluten-Free)

Main Course (Choose One)

• Roasted salmon with horseradish crème (Lactose-Free, Gluten-Free)
• Chicken with Parmesan sauce (Lactose-Free, Gluten-Free)
• Slow-cooked beef brisket with thyme and red wine sauce (Lactose-Free, Gluten-Free)

• Herb-roasted potatoes (Lactose-Free, Gluten-Free)
• Grilled vegetables (Vegan, Gluten-Free)
• Dessert
• Mango cheesecake with fresh berries (Lactose-Free, Gluten-Free)
• Beverages
• Coffee or tea

Additional Options:

Two main course choices: +€4 per person

Celebration cake instead of dessert: +€6 per person