Eino's menu Eino's menu We use a lot of local ingredients
Starters Starters Yellow beet carpaccio and burrata G
Salsa verde sauce, roasted cherry tomatoes, pea puree and microgreen salad
Vegan option: shredded cold-smoked tofu (V, GF)
Champagne sauce, Roinila's chorizo, pickled red cabbage, pea puree and microgreen salad
Served on toasted sourdough bread with garlic mayo, roasted cherry tomatoes, arugula, pickled red onion and salsa verde sauce
Pickled mustard seeds, crispy capers, grated Jukola's black pepper cheddar, egg yolk cream and Eino's rye bread toast
Snails sauteed in spicy herb butter, served with sourdough bread
Extras: Peltola Blue cheese +2,50€, chorizo crumble +2,50€
Garlic bread sticks from Eino's rye bread, served with garlic mayo
Cold-smoked salmon from Puumala, Roinila's chorizo, Jukola's cheddar, garlic bread sticks, truffle mayo and Eino's jam
Main courses Main courses Jukola's cheddar, red wine syrup and roasted cherry tomatoes
Choose: chicken fillet, shrimps or fried tofu
Champagne sauce, sauteed vegetables, shrimp skewer, salsa verde sauce and pea puree
Locel fish for two from to grill G L
Champagne sauce, sauteed vegetables, shrimp skewer, salsa verde sauce and pea puree
Sauteed vegetables, spiced butter and red wine syrup
Eino's Wagyu beef burger L GR
160g Finnish Wagyu beef patty, pickled red onion, Jukola's cheddar, caramel sauce, arugula and truffle mayo. Served with fries
Ole's veggie patty, pickled red onion, Jukola's cheddar, arugula and truffle mayo. Served with fries
Herb quinoa, pea puree, roasted cherry tomatoes, pickled red cabbage and onion, lettuce and salsa verde sauce
Choose: chicken fillet, fried tofu, shrimps or cold-smoked salmon
Classics Classics Served with Eino's rye bread
Vendace coated in Rapion Mylly's rye flour (D.O.Saimaa). Served with mashed potatoes
Roinila's chorizo crumble, pepper sauce, pickled red onion and lingonberries (D.O.Saimaa). Served with mashed potatoes
180g beef tenderloin, pepper sauce, sauteed vegetables and red wine syrup
Sides & Extras Sides & Extras Choose:
Truffle mayonnaise DF,GF
Unseasoned mayonnaise DF,GF
Garlic mayonnaise DF,GF
Salsa verde sauce (D.O.Saimaa) VE,GF
Vegan mayonnaise VE,GF
Choose:
Tarja's pepper sauce LF,GF
Champagne sauce LF,GF
Caramel sauce LF,GF
Side of mashed potatoes G L
Bowl of mash with a knob of butter
Orange risotto with cheddar and red wine syrup
Lettuce, roasted cherry tomatoes, cucumber and citrus vinaigrette
Desserts Desserts Orange-chocolate fondant G L
With vanilla ice cream and Eino's jam
Fresh strawberries, oat biscuits and vanilla cream
Three varying cheeses and Eino's jam
Ask about flavor options from waiter
Loaded fries Loaded fries Loaded fries surf and turf G L
Roinila's chorizo sausage, shrimps, Eino's ketchup, caramel sauce, Jukola's black pepper cheddar, marinated red onion and arugula
Loaded fries with vendace L
Crispy fried vendace, Eino's ketchup, caramel sauce, Jukola's black pepper cheddar, pea puree, marinated red onion and arugula
Loaded fries with crispy chicken L
Crispy chicken, Eino's ketchup, caramel sauce, Jukola's black pepper cheddar, marinated red onion and arugula
Crispy cold-smoked tofu, Eino's ketchup, Jukola's black pepper cheddar, pea puree, marinated red onion and arugula
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible Mon - Thu 11:00 - 22:00 Kitchen: 11:00 - 21:30
Fri - Sat 11:00 - 23:30 Kitchen: 11:00 - 22:00
Sun 12:00 - 21:00 Kitchen: 12:00 - 20:30
Restaurant chains Restaurant chains