House bread basket; sourdough bread and baguette. Served with foamed brown butter and herbal spread.

Sweet-cured salmon, French potato salad, pickled red onion, marinated cucumber, and chive crème fraîche

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots

Frans’s classic – Beef casserole: Slow-braised beef cheek in cep mushroom sauce and potato purée.

Roasted cauliflower and almonds, bean purée, baby gem lettuce and vinaigrette

Frans’s chicken salad: Chicken, lentils, aioli, fresh herbs, pickled tomatoes, cornichons, grapes and green salad.

Hot-smoked salmon, greens seasoned with vinaigrette sauce, pickled artichoke, French potato salad, olives, beans, egg, shallots and aioli

The house's best cheeses. Served with brioche, roasted almonds and fig compote.

Lemon-flavoured vegan cream cheese cream, blueberry compote, cardamom crumble and vanilla ice cream.

Lemon cream, summer berries, cardamom crumble, meringue and white chocolate ice cream

Warm ham and cheese toast. Smoked country-style ham, mayonnaise and Comté cheese. Served with French fries, lettuce, cucumber and tomato.

Pasta and chicken in creamy tomato sauce.

Roasted salmon, béarnaise sauce, mashed potatoes, deep-fried cauliflower and green salad.

Beef steak, béarnaise sauce, French fries. Served with lettuce, cucumber and tomato.

It’s your small trip to France. The tartare takes you to Paris, the whitefish roasted in meunière butter brings you to the riverbanks of the Savoy, and the four-chocolate finale completes the evening with a gentle merci. Tartare de boeuf (small) L G Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes. Whitefish – Filet de lavaret à la meunière L G Whitefish fried with brown butter, deep-fried capers and horseradish potato purée. Chocolat x4 Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.

Take a trip through rural France in summer. Our salmon is as fresh as a town market in the morning, the house steak brings the warmth of a cosy home stove, and the lemony dessert is the perfect end to a sunny evening in Provence. Saumon L G Sweet-cured salmon, French potato salad, pickled red onion, marinated cucumber and chive crème fraîche. House steak – Steak à la maison L G House beef sirloin steak, béarnaise sauce, beans, bacon and shallots. Served with deep-fried potatoes tossed in garlic butter. Citron G Lemon cream, summer berries, cardamom crumble, meringue and white chocolate ice cream.

Let the flavours take you to the breezy French summer: the green salad is like a moment at a marché, the roasted cauliflower is a memory of the gentle atmosphere of a brasserie, and the lemon cream and blueberry compote take you to a warm night on the Riviera. Salade G VE PÄ Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots. Cauliflower – Chour-Fleur G VE PÄ Roasted cauliflower and almonds, bean purée, baby gem lettuce and vinaigrette. Citron et Myrtille G VE Lemon-flavoured vegan cream cheese cream, blueberry compote, cardamon crumble and vanilla ice cream.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

Chardonnay, Pinot Noir, Pinot Meunier. Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.