House bread basket; sourdough bread and baguette. Served with foamed brown butter and herbal spread.

Sweet-cured salmon, French potato salad, pickled red onion, marinated cucumber, and chive crème fraîche

Hot-smoked salmon rillette, toasted brioche, marinated fennel and baby gem lettuce. Ask for a gluten-free option.

Frans’s selection of cold cuts; rustic pâté, dry-cured ham and salami. Served with dijonnaise, pickled tomatoes and artichoke, red onion marmalade, and cornichons

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Fresh baby gem lettuce, lentils and aioli, pickled tomatoes and artichokes, roasted almonds, marinated fennel, and shallots

Snails gratinated in Pastis garlic butter and sourdough bread. Complement the dish with Roquefort cheese + €3.

Green pea soup flavored with Crémant. Served with peas, fresh mint, and rainbow trout roe

Warm house ham and cheese sandwich, smoked country-style ham, dijonnaise, Comté cheese. Served with French fries and aioli.

Whitefish fried with brown butter, deep-fried capers and horseradish potato purée.

Classic French fish stew: Salmon, whitefish, mussels, scampi tails, tomatoes, potatoes and aioli

Classic beef tartare. Served with dijonnaise, deepfried capers, shallots and crispy potatoes.

Frans’s classic – Beef casserole: Slow-braised beef cheek in cep mushroom sauce and potato purée.

House beef sirloin steak, béarnaise sauce, beans, bacon and shallots. Served with deep-fried potatoes tossed in garlic butter.

Fillet of beef roasted with pepper, creamy pepper sauce and pickled green peppercorn. Served with creamy garlic potatoes and a green salad seasoned with vinaigrette sauce.

Herb-marinated chicken, lentil and bacon ragout, and parsnip purée

Roasted cauliflower and almonds, bean purée, baby gem lettuce and vinaigrette

Herb-marinated chicken, greens seasoned with vinaigrette sauce, lentil salad, pickled tomatoes, cornichons, grapes and aioli.

Hot-smoked salmon, greens seasoned with vinaigrette sauce, pickled artichoke, French potato salad, olives, beans, egg, shallots and aioli

House dish

The house's best cheeses. Served with brioche, roasted almonds and fig compote.

Fresh berries

Chocolate namelaka, crystallised chocolate, chocolate ice cream and chocolate cake.

Lemon-flavoured vegan cream cheese cream, blueberry compote, cardamom crumble and vanilla ice cream.

Lemon cream, summer berries, cardamom crumble, meringue and white chocolate ice cream

Scoop of ice cream €4 Ice cream sauce €1.50