Chardonnay, Pinot Noir, Pinot Meunier.

Very dry, acidic, ripe fruity, citrus, notes of yellow plum, lightly toasted, and mineral.

Chardonnay, Pinot Noir, Pinot Meunier.

Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.

Riesling, Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay

Very dry, acidic, notes of green apple, citrus, yellow plums, white currant, minerals and herbs

Côtes de Bourg, Bordeaux. Merlot, Cabernet Sauvignon, Malbec.

Freshly fruity and elegant rosé with notes of ripe peach, light owers and minerals.

Alsace. 100 % Pinot Gris.

A dry, freshly fruity wine with a hint of spice.

Alsace. 100 % Riesling.

Dry, fresh and tart, mildly fruity, clean, with notes of apricot and green apple.

Alsace. 100 % Gewurtztraminer.

Medium dry, refined acidity, wonderfully aromatic with notes of lychee and honeyed fruit, nuanced and vibrant

Orchidées Maisons & Vins, Loire. 100 % Sauvignon Blanc.

A dry and rich wine with notes of ripe fruit, minerals, currant leaves and a hint of rhubarb.

Jean-Marc Brocard, Bourgogne. 100 % Chardonnay.

A dry and well-balanced wine with elegantly fruity notes of minerals and Peruvian groundcherry.

100 % Chardonnay.

A dry and well-balanced classic wine with rich notes of fruit and toasted nuts.

Bourgogne. 100 % Chardonnay.

Dry with lightly toasted notes, an elegant Chablis with notes of green apple, yellow plum, currant and a hint of herbs.

François Lurton, Côtes de Gascogne. 100 % Sauvignon Blanc.

A full-bodied wine with fresh notes of fruit, minerals and grapefruit.

Luberon, Rhône. Bourboulenc, Grenache Blanc, Rousanne, Ugni Blanc, Vermentino.

Dry, splendid balance between juicy fruitiness and acidic freshness.

Grenache Blanc, Roussanne, Viognier, Bourboulenc.

House wine: dry, very aromatic, fresh and balanced wine.

Domaine Fournier Pere & Fils, Loire. 100 % Pinot Noir.

Fruity, berry, gentle notes of plum, silky tannins, long and elegant.

Barton & Guestier, Bourgogne. 100 % Merlot.

A wine with silky tannins, well-balanced acidity and elegant notes of fruit.

100 % Pinot Noir.

A medium-bodied and supple wine with notes of berries, lightly tannic.

Saint Emilion Grand Cru, Bordeaux. Merlot, Cabernet Franc.

A full-bodied and balanced wine with notes of ripe fruit. So and velvety tannins and a pleasantly refreshing finish.

Lionel Osmin, Cahors. 100 % Malbec.

Full-bodied, notes of succulent fruits and light notes of spice. Abundant velvety tannins and a luxurious mouthfeel.

Famille Perrin, Rhône. Grenache, Mourvedre, Syrah.

Notes of ripe dark fruit and a hint of spice. Refined tannins and a long finish.

Châteauneuf-du-Pape, Rhône. Syrah, Grenache, Mourvèdre, Cinsault

A rich avour with notes of currant, blackberry, dark cherry and black pepper, and gentle notes of oak.

Rhône. Syrah, Grenache, Mourvèdre

House wine: Notes of ripe dark fruit and a hint of spice. Refined tannins and a long finish.

Pays d’Oc. 100 % Cabernet Sauvignon.

A full-bodied flavour with notes of dark stone fruit and dark berries. A delicate chocolatey finish with soft tannins.

François Lurton, Côtes du Roussillon, Languedoc.

Carignan, Grenache, Mourvedre, Syrah.

A medium-bodied wine with soft tannins and a round finish with subtle toasted notes.

Gérard Bertrand, Languedoc. 100 % Pinot Noir.

A flavour with soft notes of fruit and berries spruced by refreshing acidity and sweet tannins.

Producta Vignobles, Bordeaux. Muscadelle, Sauvignon Blanc, Semillon.

Sweet in taste, strong fruity notes and refreshingly acidic.

Famille Dupont, Normandie.

A unique sweet wine made from apples. Intense wine with a generous palate of apples, honey and spices. Sweetness balanced by rich acidity

Belgium, top-fermented beer

A Trappist-style ale with a wellbalanced, lightly fruity flavour rounded with abundant notes of malt.

Belgium, dark ale

A dark Trappist-style ale with a deliciously sweet toffee flavour and aromas of orange and cinnamon.

France, lager

A pleasantly malty and gently fruity French lager.

France, wheat beer

The beer’s fruity flavour has a hint of coriander and citrus, with notes of apricot in the aroma.

France, wheat beer

The fresh and fruity wheat beer is flavoured with a touch of peach and raspberry.

0,33 l €6.10 A fresh and modern non-alcoholic wheat beer with the taste of citrus and coriander.

Bretagne & Normandie

Dry and fresh. Bold, intense, and full-bodied apple flavor.

Bretagne & Normandie

Fresh and semi-sweet. A pleasant strawberry flavor with a crisp acidity.

Blend of intense raspberries, acidic rhubarb and gin with notes of berries. Mocktail €9

Acidic rhubarb combined with Calvados apple. Mocktail €9

Sour combination of lemon, green basil and gin. Mocktail €9

A sour with notes of toasted oak and sour lemon, laced with cognac. Mocktail €9

Named after the 1971 film starring Gene Hackman. The drink contains equal amounts of cognac and almond liqueur.

The 1927 Boulevardier is the result of the Harry’s New York bar in Paris. The drink has equal amounts of bourbon, bitters and red vermouth.

First introduced in 1927. The Ritz Hotel in Paris has declared itself as its birthplace. The drink has a suitable blend of cognac, orange liqueur and lemon juice.

The first Mimosa was served at the Ritz Hotel in Paris in 1925. The fresh all-day drink combines Crémant sparkling wine and orange juice.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!

Chardonnay, Pinot Noir, Pinot Meunier.

Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.