Whipped butter and olive tapenade

Garlic and parsley butter and grilled sourdough bread Add Aura blue cheese to the dish for €3

Grilled sourdough bread, olive tapenade and marinated tomatoes

Herb-marinated king prawns, marinated tomatoes, basil and chili mayonnaise and grilled lime

Beef tenderloin tartare, root vegetable crisps, parmesan tuile, fried capers, and egg yolk cream

Grilled halloumi, marinated asparagus, strawberries and roasted nuts

Beef tenderloin tartare, root vegetable crisps, parmesan tuile, fried capers and egg yolk cream, grilled sourdough bread, olive tapenade and marinated tomatoes, grilled halloumi, marinated asparagus and strawberries and roasted nuts

Romaine lettuce, Parmesan cheese, bacon crumbs and toasted garlic bread, with your choice of grilled chicken or grilled salmon. The Caesar dressing contains fish

Grilled king prawns, Romaine lettuce, egg, marinated tomatoes, grilled asparagus, cauliflower, pickled red onion, vinaigrette and herb yoghurt

Beluga lentil patty, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil mayonnaise and French fries seasoned with thyme and coleslaw

Beef hamburger patty, cheddar cheese, bacon, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil mayonnaise and French fries seasoned with thyme and coleslaw

Grilled cauliflower, spicy lentil ragu, pickled tomatoes and shallots, pecan nuts and herb yoghurt

Grilled salmon and broccolini, chanterelle and button mushroom sauce, and potato purée with grilled butter and crispy onion

Herb-marinated chicken with chimichurri, tomato and onion salad, and loaded fries with chilli mayonnaise and crispy chorizo

Grilled pork minute steak with house seasoned butter, served with loaded fries, chilli mayonnaise, crispy chorizo, pickled and fresh tomatoes and onion

This entrecôte steak is cooked slowly with a sous vide method and finalised by grilling to a medium+. It is juicy and tender, with a rich flavour. First-rate and aromatic classic steak.

Cut from the flank of the beef, these short ribs are marinated in whisky for two days and slow-cooked in low heat. The final grilling brings out the rich and caramelised aroma. Very juicy, rich and aromatic.

Cut from the back of the beef shoulder, the Petit Tender is naturally a very tender and fine steak, with an elegant flavour. Tender, flavourful and elegant.

The T-bone steak combines the best parts of tenderloin and sirloin with a juicy and rich flavour profile cooked on the bone. An impressive and rich steak with two different consistencies.

Cut from the beef shoulder, known for its rich taste and tenderness. The steak has a strong beefy flavour, created through the marbling of the meat. Intensive and generously aromatic.

Cut from the back of the beef, this fine and low-fat tenderloin is very tender, with a soft flavour. A classic first-rate steak. Elegant and soft; melts in your mouth.

Grilled beef short ribs (400g) and beef petit tender (300g). Bearnaise and house BBQ sauce. Served with loaded fries, grilled baby gem lettuce and tomato and onion salad.

Rich-flavoured Parmesan and garlic potatoes gratinated in the oven

Crispy grilled baby gem lettuce, ranch dressing, pickled shallots and pecan nuts

Deep-fried French fries with chilli mayonnaise, chorizo and spring onion

Potato purée, grilled butter and crispy roasted onion

Firm grilled broccolini, sesame dressing, coriander and chilli

Pickled and fresh tomato and onion

Traditional South American spicy sauce with herbs and garlic

Aromatic green pepper and cream sauce

Butter seasoned with fresh herbs, garlic and onion in red wine

Classic French butter sauce seasoned with tarragon and chervil

A rich and creamy mushroom sauce

Spicy BBQ tomato sauce

Fresh berries and caramelized nuts

Vanilla crème brûlée and berries

Vanilla ice cream and meringue

Meringue, berries, whipped cream and lemon curd

Ask us about our ice cream selection!