47 48 49
Lunch week 47, 17/11 - 23/11 Lunch week 47, 17/11 - 23/11
Tuesday 18/11 Tuesday 18/11 Pan steaks and bearnaise sauce (L, G), garlic cream potatoes (L, G) and roasted vegetables (L, G). Additionally, a generous salad buffet, water, and coffee/tea.
Mexican vegetable patty G L
Mexican vegetable patty (L, G) and warm vegetable (VE, G). Additionally, a generous salad buffet, water, and coffee/tea.
Wednesday 19/11 Wednesday 19/11 Crispy Chicken & chili-mango sauce G L
Crispy Chicken & chili-mango sauce (L, G), potato wedges (VE, G) and roasted vegetables (L, G). Additionally, a generous salad buffet, water, and coffee/tea.
Tofu in teriyaki sauce (L) and warm vegetable (VE, G). Also includes a generous salad buffet, water, and coffee/tea.
Thursday 20/11 Thursday 20/11 Pepper pork (L, G), overcooked pork neck (L, G), pepper sauce (L, G) and rösti potatoes (VE, G) and roasted vegetables (L, G). Additionally, a generous salad buffet, water, and coffee/tea.
Tofu in teriyaki sauce (L) and warm vegetable (VE, G). Also includes a generous salad buffet, water, and coffee/tea.
Friday 21/11 Friday 21/11 Fajitas Mesa (L), shredded hanger, rice, onion-pepper stir-fry, tortilla wraps and various sauces. Additionally, a generous salad buffet, water, and coffee/tea.
Fajitas Mesa, bean casserole (VE) rice, onion-pepper stir-fry, tortilla wraps and various sauces. Additionally, a generous salad buffet, water, and coffee/tea.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible
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