Catalonia, Spain. Parellada, Macabeo, Xarel.lo. A fresh and tart, very dry sparkling wine. A fruity, flowery and nuanced flavour.

A blend of intense raspberries and acidic rhubarb; notes of berries with a slight gin twist.

Halloumi and Asparagus L, G, N Grilled halloumi, marinated asparagus, strawberries and roasted nuts Salmon L, G Grilled salmon and broccoli, chanterelle and button mushroom sauce, and potato purée with grilled butter and crispy onion Pavlova L, G Meringue, berries, whipped cream and lemon curd

Bruschetta VN Grilled sourdough bread, olive tapenade and marinated tomatoes Cauliflower G, VN, N Grilled cauliflower, spicy lentil ragu, pickled tomatoes and shallots, pecan nuts and herb yogurt Berry Mousse G, VN, N Fresh berries and caramelized nuts

Grilled king prawns L, G Herb marinated king prawns, marinated tomatoes, basil and chili mayonnaise, and grilled lime Pepper steak L, G Beef fillet steak, creamy green pepper sauce, grilled broccolini and garlic potatoes with Parmesan Crème Brûlée L, G Vanilla crème brûlée and berries