COLD TAPAS AND SALADS

Pipirrana M, G

Andalusian vegetable salad with tomatoes, peppers and onions

Ensaladilla rusa

Spanish potato salad with mayonnaise and tuna.

Tortilla española

Spanish potato omelet.

Pimientos de padrón

Fried small peppers, seasoned with sea salt.

Jamón serrano & Manchego

Air-dried ham and Spanish sheep's milk cheese.

Marinated shrimps M, G

Thyme olives M, G

Marinated artichoke and red onion M, G

Pan con tomate

Grilled bread topped with tomato and olive oil.

Bread and olive oil

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WARM TAPAS

Meatballs in tomato sauce L, G

Chorizo sausage L, G

Calamares fritos

Fried octopus rings and lemon wedges

Pollo al ajillo M, G

Chicken fried in garlic and olive oil.

Iberian pork and roasted peppers M, G

Patatas bravas M, G

Potato wedges in spicy tomato sauce Aioli and mojo sauce M, G

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DESSERTS

Crema catalana L, G

Pudding with caramelized sugar coating.

Fruit wedges M, G

Coffee or tea

Starters & Salads

• Green salad (M, G)

• Basil oil (M, G)

• Grandmother’s pickled cucumbers (M, G)

• Tomato and onion salad (M, G)

• Forest mushroom salad (L, G)

• Beetroot salad with beetroot cream (L, G)

• Country-style potato salad (M, G)

• Smoked vendace tartare (M, G)

• Cured salmon (M, G)

• Christmas ham with homemade mustard (L, G)

• Finnish squeaky cheese with cloudberry jam (L, G)

• Karelian pasties and sultsinas with egg butter (L)

• Rye bread and butter

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Warm Dishes

• Traditional Karelian stew with lingonberry jam (M, G)

• Oven-baked salmon in sour cream (L, G)

• Swede casserole (L, G)

• Carrot casserole (L, G)

• Boiled potatoes (M, G)

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Desserts & Beverages

• Cloudberry cream cake (L)

• Gingerbread cookies

• Coffee or tea

Starters and Salads

Green salad (DF, GF)

Tomato salad (DF, GF)

Pickled vegetables (DF, GF)

Marinated red onion (DF, GF)

Thyme-marinated olives (DF, GF)

Aioli (DF, GF)

Basil oil (DF, GF)

Fruity chicken salad (DF, GF)

Smoked vendace and potato salad (L, GF)

Serrano ham with cantaloupe melon (DF, GF)

Chorizo pincho with chipotle mayonnaise (L)

Manchego cheese pincho with pepper jam (L)

Torero bread with spread (L)

Warm Dishes

Tender beef brisket with red wine sauce (DF, GF)

Fried salmon with royal sauce (L, GF)

Spanish vegetable bake (DF, GF)

Tortilla Española – Spanish potato omelette (L, GF)

Dessert and Beverages

Orange- flavored Crema Catalana with strawberry sauce (L, GF)

Coffee or tea

Starters and Salads

Green salad (DF, GF)

Tomato and cucumber (DF, GF)

Melon (DF, GF)

Herb oil (DF, GF)

Thyme-marinated olives (DF, GF)

Torero potato salad (L, GF)

Serrano ham and chorizo sausage (DF, GF)

Manchego pincho with cherry jam (L)

Vendace pincho with lemon (L)

Torero bread with spread (L)

Warm Dishes

Slow-cooked pork neck with orange sauce (DF, GF)

Chicken with royal sauce (L, GF)

Potato wedges (DF, GF)

Spanish vegetable bake (DF, GF)

Dessert and Beverages

Chocolate mousse (L, GF)

Coffee or tea

Pre-order required. Minimum 20 guests.