Finnish Flavours for Groups

The group menus and dishes designed by the Executive Chef at Original Sokos Hotel Tripla highlight clean Finnish and Nordic flavors. The menus make extensive use of locally sourced ingredients whenever possible, and sustainability is a core element of the kitchen’s philosophy.

We take great pride in Finnish culinary heritage, and we warmly recommend these carefully curated menus for your event. Additional group menu options are also available, and our Sales Team will be happy to assist you in selecting the most suitable choice. You can also make a reservation conveniently at S-meets.fi >> Opens in a new tab

Group menus are available in the meeting and event facilities of Original Sokos Hotel Tripla for groups of at least 20 guests.We require a single menu selection for the entire group, and advance payment based on the confirmed number of guests. Special dietary requirements notified in advance will be accommodated.

Orders must be placed no later than 12 days in advance via our Sales Service on +358 300 870 010 (Mon–Fri 8:30–16:30) or by email at ravintolamyynti@sok.fi.

We reserve the right to make changes to prices and ingredients.

Finnish Flavours for Groups

Menukokonaisuudet juhlistavat suomalaisen luonnon puhtautta ja pohjoisia makuja. Annoksissa korostuvat selkeät, kotimaiset raaka‑aineet ja huolella valitut lähituotteet. Kokonaisuus on raikas, vastuullinen ja aidosti suomalainen makuelämys.

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

= Price with S-Etukortti = Price with S-Card