Finnish Flavours for Groups
Finnish Flavours for Groups
The group menus and dishes at Original Sokos Hotel Presidenti, designed by our Executive Chef, highlight clean Finnish and Nordic flavors. The menus make extensive use of locally sourced ingredients whenever possible, and sustainability is a core principle of our kitchen philosophy.
We are especially proud of Finnish food culture and therefore warmly recommend these carefully curated menus. Additional group menu options are also available, and our Sales Service team will be happy to assist you in selecting the most suitable option. You can conveniently make a reservation at S-meets.fi >> Opens in a new tab
Group menus are available for parties of at least 25 guests. A single menu selection is required for the entire group, and special dietary requirements notified in advance will be taken into account. Orders must be placed no later than 7 days in advance through our Sales Service:
tel. +358 300 870 010 (Mon–Fri 8:30–16:30) or ravintolamyynti@sok.fi.
We reserve the right to make changes to prices and ingredients. The menus are available until 31 July 2027.
Finnish Flavours for Groups
Finnish Flavours for Groups
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
= Price with S-Etukortti = Price with S-Card
