Includes one starter, 500 g of mussels with your choice of sauce, and dessert

Pickled saffron fennel, and black aioli

Apple, lime, and jalapeño oil

Goat cheese, walnuts, and pickled cherries

Served with toasted sourdough bread for soaking up the flavorful broth, alongside crispy fries and Dijon mayonnaise. Choose the broth: Lobster – a tomato-based lobster broth lightly seasoned with chili (L, GR) Creamy garlic (L, GR) Traditional white wine broth à la marinière (L, GR) Beurre Blanc – traditional butter and white wine broth (L, GR) Green curry – seasoned with chili, ginger, and coriander (L, GR) À la bière – beer broth (L) Roquefort – a rich and creamy blue cheese broth (GR)

Vanilla crème brûlèe, Biscoff cream and Biscoff crumble

White chocolate namelaka, and a cocktail cherry

Dry, floral, and mineral with soft bubbles.

Dry, refreshingly crisp, and gently fruity.

Medium-bodied with notes of cherry and raspberry.

Cloudy, fresh, and lightly spiced with delightful notes of orange and coriander.

A smooth, malty, and refreshingly crisp lager.