Drink menu Drink menu
Sparkling wines Sparkling wines Pares Balta Cava Vintage Organic VN
Dry, mellow and fruity, elegantly acidic, baked, apple notes.
Parellada, Macabeo, Xarel.Lo 11.5%
Spain
Soligo Col de Mez Prosecco 12 CL VN
Dry, acidic and fruity with traces of lime and gentle toastiness
Glera 11%
Veneto, Italy
Jacob’s Creek Chardonnay Pinot Noir 20 CL
Very dry with medium acidity, nectarine, notes of ripe citrus fruit and a hint of spice, balanced
Chardonnay, Pinot Noir 11.5%
Australia
White wines White wines Dry, acidic with a good body, mellow and fruity, well-balanced and long. With a hint of oak and vanilla at the end.
Chardonnay 13.5%
France
Dry and crisp with ripe citrus, traces of apricots, green apple and minerals with a hint of spices
Riesling 12.5%
AOC Alsace, France
Mezzacorona Sauvignon Blanc
Dry, freshly acidic, currant-fruity, herbal and long.
Sauvignon Blanc 12%
Italy
Domaine les Fumees Blanches
Dry, acidic, currant notes, citrus notes, peach notes
Sauvignon Blanc 12.5%
France
Domaine Laroche Chablis Saint Martin VN
Dry with a touch of toastiness, elegant. Green apple, yellow plum and currant notes with a hint of herbs
Chardonnay 12%
AC Chablis, France
Crudo Catarratto-Zibibbo
Medium dry with medium acidity, hints of honeydew melon and notes of apricot, pear and flowers
Catarratto, Zibibbo 12.5%
IGT Terre Siciliane, Italy
Baron De Ley Blanco
Dry with yellow fruitiness. A good balance of fine-tuned acids and alcohol content.
Viura, Tempranillo Blanco, Garnacha Blanca 13%
Spain
Mezzacorona Pinot Grigio
Dry and tart with notes of green apple, yellow plums, citrus and minerals
Pinot Grigio 12.5%
Trentino DOC, Italy
Red wines Red wines Mezzacorona Merlot
Ruby red, juicy fruity, nuanced, elegant, rich with silky tannins.
Merlot 13%
Italy
Le Corti Chianti Classico Organic VN
Medium-bodied, pleasant tannins, classic sour cherry notes, vibrant acidity, elegant
Sangiovese, Colorino 14%
Tosacana, Italy
Ironstone Old Vine Zinfandel
Full-bodied and warm with notes of cherry, plum, vanilla and mocha, oaky and tannic
Zinfandel 14.5%
California, USA
Medium-bodied with notes of berries and spices, lively tartness, quite tannic, easy despite the rich palate
Tempranillo 14.5%
DO Toro, Spain
Cousiño-Macul Antiguas Reservas Cabernet Sauvignon
Full-bodied with medium tannins, notes of blackcurrant and chocolate, hint of spice, round, long, nuanced
Cabernet Sauvignon 14%
Maipo Valley, Chile
Lindeman’s Bin 50 Shiraz
Medium tannins with dark plum, blackberry, toffee and mocha notes
Shiraz 14%
Australia
Louis Jadot Côte d'Or Bourgogne
Pure fruit and sweet berry notes, silky tannins, with a hint of herbs and a dash of pepper – balanced with a long finish
Pinot Noir 13.5%
Burgundy, France
Antiche Terre Venete Amarone Baorna
Harmonious, flavourful, palatable and juicy, fullbodied. Viinilehti magazine’s wine of the year 2021
Corvina, Corvinone, Rondinella 15%
Valpolicella, Italy
Bardos Reserva
Extra full-bodied, smooth tannins, wellbalanced, good structure, balanced, long finish
Tempranillo, Cabernet Sauvignon 14.5%
Ribera del Duero, Spain
Gaïa De Château Puybarbe 16 CL VN
Medium-bodied, ripe blackberry and toasted notes, velvety tannins
Merlot, Cabernet Sauvignon, Cabernet Merlot, Malbec 14.5%
AC Cotes de Bourg, Bordeaux, France
Extra full-bodied with dark plum notes, a toasted fruit flavour and ripe tannins
Malbec 14.3%
Mendoza, Argentina
Rosé wines Rosé wines Custoza Bardolino Chiaretto
Dry, medium acidic, citrus notes, wild strawberry notes, redcurrant notes
Corvina, Molinara, Rondinella, Merlot 12%
Italy
That’s Neiss Pink Riesling
Medium dry, freshly acidic, mineral, ripe raspberry, citrus fruit, green pear and floral notes
Riesling, Pinot Noir 12%
Pfalz, Germany
Barton & Guestier Rosé
Dry with clear fruitiness, notes of strawberry and lychee, flowery with hints of herbs
Grenache, Cinsault, Syrah 12.5%
AC Côtes de Provence, France
Port wines Port wines Dow’s Late Bottled Vintage Port 2017
Dark red, dark cherry notes, blueberry jam notes, raspberry notes, allspice notes, chocolaty
20%
Portugal
Co-op member wines Co-op member wines With S-Etukortti card, you can get these wines at a customer-owner price. Bonus not accumulated. (AL 51.2 §)
Sparkling Wine CHILL OUT Cuvée Brut Tämä kuiva spumante on valmistettu Italian Piemonten monimuotoisilta viinitarhoilta valikoiduista rypälelajikkeista. Raikkaan hedelmäiseltä maistuva CHILL OUT Cuvée Brut vivahtaa tuoksultaan päärynään, omenaan ja tuoreeseen sitrukseen. Nauti aperitiivina tai alkupalojen, kalan ja muiden merenelävien kanssa, mutta myös ihan sellaisenaan!
White wine Vinhas do Ocindente Branco Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.
Red wine Vinhas do Ocindente Tinto Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.
Champagne Philippe de Nantheuil Brut The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!
Beers Beers Ask the staff more about the changing selection
Hiisi Väki Forestfinnish Pils
Hiisi Rakki Forestfinnish Pale Ale
Staropramen Premium Lager
Brooklyn Pulp Art Tropical Ipa Schneider Weisse Tap 6 Mein Aventinus
Ciders Ciders Ask the staff more about the changing selection
Henry Westons Vintage Cider
Long Drinks Long Drinks Original Long Drink Pineapple
Kyrö Cranberry Long Drink
Non-alcoholic Non-alcoholic Kronenbourg 1664 Blanc 0,0%
Klokk & Co Fripa IPA 0,5 %
Klokk & Co Fripa Mango IPA 0,5 %
Peders Aplagård Apple Lingonberry Cider 0,5 %
Peders Aplagård Apple Cider 0,5 %
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
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