Weekdays 8–18 December, 11:00–14:00 & 12 December 12:00-15:00 Hot-smoked salmon, orange and mustard seeds M, G Lasimestari herring M, G Garlic Baltic herring M, G Mustard herring M Blackcurrant herring M, G Shrimp skagen L, G Tofu skagen Ve, G Cured whitefish and pink peppercorn sauce L, G Cold-smoked salmon, marinated fennel and lemon cream cheese L, G Rainbow trout roe, red onion and whipped smetana L, G Christmas ham and cognac mustard M, G Smoked reindeer mousse and rye crisps L Beef pastrami & aioli M, G Balsamic beetroot, Mö-chavre cream and nuts Ve, G, PÄ Red wine poached pear and blue cheese L, G Green salad and lingonberry vinaigrette M, G Forest mushroom salad L, G Traditional rosolli and beetroot foam L, G Waldorf salad L, G Archipelago bread, Christmas rye bread, Flatbread and butter * * * Blason fish stew bouillabaisse style and aioli L, G Braised pork cheek and apple sauce L, G Potato casserole L Carrot casserole L, G Swede casserole L, G Boiled potatoes M, G * * * Heikkilän Juustola cheeses and Blason kitchen jams G Bûche de Noël - Christmas log L Cloudberry-toffee pannacotta L, G Gingerbread mousse L Chocolate-coated meringues L Marmalades L, G

Blason's Christmas menu is a table-served menu for groups of up to 100 people. Available from 2 November to 24 December 2026. We reserve the right to make minor changes to the menu. Starter Scallop L, G Grilled scallop, champagne-roe sauce and pickled radish. Main Course Duck and Parsnip L, G Roasted duck breast, truffle-seasoned parsnip purée, duchesse potato and cherry sauce. Dessert Cardamom Crème Brûlée L, G

Traditional Christmas buffet can be reserved for groups with a minimum of 25 people and a maximum of 300 people. We reserve the right to make minor changes to the menu. We will accommodate dietary requirements notified in advance whenever possible. Hot-smoked salmon, orange and mustard seed M, G Garlic herring M, G Mustard herring M Shrimp skagen L, G Tofu skagen Ve, G Cold-smoked salmon, marinated fennel and lemon cream cheese L, G Beef pastrami & aioli M, G Balsamic beetroot, Mö-chavre cream and nuts Ve, G, PÄ Green salad and lingonberry vinaigrette M, G Forest mushroom salad L, G Traditional rosoli and beetroot foam L, G Waldorf salad L, G Christmas ham and cognac mustard M, G Archipelago bread, Christmas loaf, Flatbread and butter * * * Blasonin pata L, G Potato casserole L Carrot casserole L, G Swede casserole L, G Boiled potatoes M, G * * * Heikkilän Juustola cheeses and Blasonin keittiö jams G Bûche de Noël - Christmas log L Gingerbread mousse L Chocolate-coated meringues L Marmalades L, G

Tartar Tartar steak made from ground beef inside round, with Worcester mayonnaise, cured egg yolk, pickled mustard seeds and Herkkujuustola’s Vilho cheese. Meunière Pike Perch Pike-perch fried in brown butter, roe–caper sauce, grilled leek and duchess potatoes. Chocolate Marquise Chocolate marquise flavored with cream and Jaloviina, marinated orange and white chocolate namelaka.

Louis Jadot Cavot Pinot Noir 12 cl / Laurenz V. Singing Grüner Veltliner 16 cl / Château Violet Lamothe Sauternes 8 cl

Grilled Endive with Vilho Cheese Grilled endive, herb oil tossed lamb’s lettuce, Worcester mayonnaise, marinated red onion and Herkkujuustola’s Vilho cheese. Tournedos Beef tenderloin wrapped in bacon, grilled leek, Béarnaise and rosemary sauce, roasted potatoes and Comté cheese. Crème Brûlée Crème brûlée flavored with vanilla and orange.

Wolberger Riesling, Alsace 12 cl / Cahors Coeur De Malbec 16 cl / Château Violet Lamothe Sauternes 8 cl

Grilled Endive with Vilho Cheese L, G Grilled endive, herb‑oil tossed lamb’s lettuce, Worcester mayonnaise, marinated red onion and Herkkujuustola’s Vilho cheese. Vegetable Wellington L Blason veggie roast seasoned with mushrooms and herbs, wrapped in potato pastry, served with roasted onion and carrot, dark rosemary sauce and duchess potatoes. Available vegan. Poached Pear L, G Pear poached in spiced white wine, lemon‑flavored pistachio–almond crumble, pear sorbet and light caramel sauce.

Wolberger Riesling, Alsace 12 cl / Louis Jadot Cavot Pinot Noir 16 cl / Borgo Maragliano La Caliera Moscato d’Asti 8 cl