Familia Torres, Catalonia, Spain. Gewürztraminer, Moscatel.

Light greenish-yellow colour. Intense fruity and flowery aroma with notes of ripe pear, passion fruit and spices. Fresh, vibrant and elegant wine.

Familia Torres, Catalonia, Spain.

Garnacha Blanca, Sauvignon Blanc. Pale yellow, dry and fruity white wine with apple and pear aromas.

Familia Torres, Catalonia, Spain. 100% Riesling.

Full-bodied and silky smooth with a refreshingly lively mouthfeel. Notes of fruits and honey.

Familia Torres, Spain. Muscat 100%.

Non-alcoholic, semi-sweet and fresh with lively acidity and vibrant and elegant palate.

Familia Torres, Catalonia, Spain. Cariñena, Garnacha.

Ruby red in colour. Blackberry, liquorice, wild berries and a hint of spice in the aroma. Velvety, soft tannins make the wine well-balanced.

Familia Torres, Catalonia, Spain. Garnacha, Syrah.

Intense aroma of blackberry, hints of toasted oak, fruitiness and a sweet and spicy finish.

Familia Torres, Costers del Segre, Spain. Cariñena, Garnacha.

Dark ruby red wine with plum and vanilla notes in the aroma. The wine has an intense mouthfeel with hints of blackberry jam and some toasted notes. Acidity and fruitiness balance the firm tannins.

Familia Torres, Spain 0.0%. Garnacha, Syrah.

Non-alcoholic, a grape-filled taste with a rich and soft palate balanced with delicious acidity. The semi-sweet flavour emphasises the fruitiness of the wine.

Catalonia, Spain. Parellada, Macabeo, Xarel.lo.

A fresh and tart, very dry sparkling wine. A fruity, flowery and nuanced flavour.

Catalonia, Spain. Parellada, Macabeo, Xarel.lo.

A fresh and tart, very dry sparkling wine. A fruity, flowery and nuanced flavour.France. Chardonnay, Pinot Noir, Pinot Meunier. Light yellow, very dry, acidic, notes of ripe citrus, yellow apple, light notes of honeydew melon with toasted hints.

Catalonia, Spain. Parellada, Macabeo, Xarel.lo.

A fresh and tart, very dry sparkling wine. A fruity, flowery and nuanced flavour.

Familia Torres, Spain. Muscat of Alexandria 100%.

Non-alcoholic, light yellow in colour with lively bubbles. Its lively crispness is accentuated by apply acidity.

Côtes de Bourg, Bordeaux, France.

Merlot, Cabernet Sauvignon, Malbec.

Freshly fruity and elegant rosé with notes of ripe peach, light flowers and minerals.

Weingut Neiss, Pfalz, Germany. 100% Scheurebe.

Light yellow in colour with greenish hues. Citrus and grapefruit in the aroma. Fruitiness, such as apricot and fresh pear, in the flavour.

Alsace, France. 100% Pinot Gris.

A dry, freshly fruity wine with a hint of spice.

Alsace, France. 100% Riesling.

Dry, fresh and tart, mildly fruity, clean, with notes of apricot and green apple.

France. 100% Chardonnay.

A dry and well-balanced classic wine with rich notes of fruit and toasted nuts.

Weingut Bründlmayer, Kamptal, Austria. 100% Grüner Veltiliner.

Dry, rich, fruity and ripe flavour. Walnut, elderflower, citrus and a hint of spices dominate the flavour. A well-balanced wine with a pleasant finish.

Oenoforos, Apulia, Italy. 100% Chardonnay.

Medium-bodied, fresh and dry with the fruitiness of citrus and apple.

Bodega Norton, Mendoza, Argentina. 100% Malbec.

Very deep ruby red in colour. Notes of vanilla, chocolate and freshly roasted coffee can be found in the aroma. Very rich flavour with a mature,

fruity mouthfeel combined beautifully with balanced acidity and tannins.

RedHeads Wine, Australia. Syrah, Viognier.

A full-bodied and generously fruity red wine with ripe tannins and lively acidity. A rich and complex, long and lingering wine.

Bodega Garzón, Uruguay. 100% Tannat.

A deep dark red wine with strong berry notes in the aroma, accompanied by light notes of oak. A full-bodied, tannic and slightly spicy flavour.

California, United States. Syrah, Petite Sirah, Pinot Noir.

A red wine with ripe berry notes. Very gentle tannins and acidity with ripe cherry notes make the wine well-balanced overall, leaving a smooth aftertaste.

Côtes de Bourg, Bordeaux, France. Cabernet Franc,

Cabernet Sauvignon, Malbec, Merlot.

A ruby red wine with blackberry notes and a touch of toastiness, white pepper and green bell pepper in the aroma. The wine includes notes of jammy fruits, supported by soft, velvety tannins.

Cantina Sgarzi Luigi, Apulia, Italy. Primitivo, Susumaniello.

A rich, full-bodied wine with lots of dark berries and liquorice. Gentle tannins and a long finish.

Bodegas Aroa, DO Navarra, Spain. 100% Garnacha.

A medium-bodied, fairly acidic and softly tannic wine. A pleasant flavour with notes of red berries and hints of spice.

Châteauneuf-du-Pape, Rhône, France.

Syrah, Grenache, Mourvèdre, Cinsault.

The story of the wine starts in 1880 when Edouard Amouroux became the owner of a great vineyard growing the Syrah grape variety. The vineyard was named after a small place of prayer, an oratory, was dedicated to Saint Mark, who is considered the protector of vineyards. The wine’s name, Clos de l’Oratoire des Papes, and the legendary label date back to 1926. The wine has been aged for 12 months in approximately

30-year-old oak barrels. A rich flavour with notes of currant, blackberry, dark cherry and black pepper, and gentle notes of oak.

DOCG Amarone della Valpolicella Classico, Italy.

Corvina, Molinara, Rondinella.

Costasera Amarone Classico is a unique wine that is only produced in the Valpolicella region from traditional grape varieties. The grapes are dried after harvesting in the traditional way on bamboo mats. A soft mouthfeel, some cocoa and toastiness in the flavour, with notes of cherry and plum and a hint of cinnamon and vanilla. An excellent balance supported by robust acidity and soft, ripe tannins. A full and long finish.

Penedès, Catalonia, Spain. 100% Cabernet Sauvignon.

The internationally best known red “flagship” of Torres was first produced in 1970. In the “Red Wine Olympics” organised by the Gault & Millau magazine in 1979, Mas la Plana proved equal with the 1970 Château Latour and 1961 Château Haut-Brion, among others. The wine expresses the special characteristics of the soil, the old Cabernet Sauvignon vines and, in particular, the microclimate of Pacs del Penedès in a clean and impressive fashion. The wine developed for 18 months in new French 300-litre Nevers and Tronçais oak barrels. The mouthfeel is exceptionally rich, supported by soft and juicy tannins, which is promising for the development of the wine. A long and elegant finish with notes of coffee and mint.

Cabernet Shiraz, South Australia

Australia’s most cellared and collected wine is a true classic. The winery’s signature blend was created by Penfolds’s legendary Max Schubert in 1960. The Bin 389 wine is often called Baby Grange, as the wine is matured using the same barrels as the previous vintage’s Grange wine. This splendid wine is well suited to be enjoyed on its own, but is also a perfect pairing for a good steak or game dishes. Its flavour is full-bodied and tannic, with notes of dark cherry, blackcurrant and chocolate.

Familia Torres, Catalonia, Spain. 100% Moscatel.

Rich in wonderful notes of fruit, flowers and spices. Harmonious mouthfeel, honeyed sweetness and acidity in good balance.

Famille Dupont, Normandy, France.

A unique sweet wine made from apples. Intense wine with a generous palate of apples, honey and spices. Sweetness balanced by rich acidity.

A sour with notes of toasted oak and sour lemon, laced with cognac.

A blend of intense raspberries and acidic rhubarb; notes of berries with a slight gin twist.

A sour combination of lemon and green basil laced with gin.

Although many claim to have been the inventor of this drink, the true credit can actually be traced back to British bartender legend Dick Bradsell. He invented the drink at a club in the 1980s when the owner asked for a drink that would both wake them up and get them drunk.

This elegant drink was created by Douglas Ankrah at the LAB bar in London in the early 2000s. Its flavour consists of a practically sinful combination of vodka, passionfruit and vanilla.

This modern classic was reportedly created in 1974. In the hot 1980s, it was known as “the disco drink”. A perfect combination of notes of nuts and sweet and sour flavours that creates an exciting taste.

The origin of the Negroni is strongly debated. There are two competing stories concerning the origin of the cocktail, both related to a namesake – either Count Camillo Negroni or General Pascal Olivier de Negroni de Cardi, Comte de Negroni. The drink combines gin, Campari and red vermouth in equal amounts.

Belgium, top-fermented beer.

A Trappist-style ale with a well-balanced, lightly fruity flavour rounded with abundant notes of malt.

France, wheat beer.

The beer’s fruity flavour has a hint of coriander and citrus, with notes of apricot in the aroma.

France, wheat beer.

The fresh and fruity wheat beer is flavoured with a touch of peach and raspberry.

France, wheat beer.

A fresh and modern non-alcoholic wheat beer with the taste of citrus and coriander.

United States, lager beer.

A beer with a dark golden colour that derives its basic character from dry hopping. A malty taste, elegantly flowery and bitter. The aftertaste also includes some caramel malts.

United States, lager beer.

Hoppy lager/amber lager style non-alcoholic beer with notes of pine and bitterness in the taste. The beer has been dry hopped with the Citra and Amarillo varieties.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!