Five courses, five Sicilian wines, five stories.

Sicily has been a meeting place of cultures for millennia, where the rich nuances of land and sea blend together. Enjoy perfectly paired flavors in the company of a Barone Montalto expert and experience a Sicilian evening, Trattoria style.


Early Bird Price €89 (if paid in advance at least 7 days before the event)
On-site €89 with S-Etukortti card/ regular price €98.



APERITIVO — Pane e Salame (L, M)
Garlic focaccia, spicy Calabrian salami, tomato aioli and pickled tomato.

-Barone Montalto Cucunci Pinot Grigio Brut

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ANTIPASTO — Misti di Manzo e Mozzarella (LL)

Long-matured beef brisket with tonnato sauce, buffalo mozzarella, basil oil, capers, rosemary-seasoned olives, pickled and semi-dried tomato, and balsamic. Served with toasted garlic focaccia.

-Collezione di Famiglia Grillo

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PRIMO — Pasta al Mare (L)

Fresh pappardelle pasta in a sauce finished with saffron and white wine, with octopus, blue mussels and chilli-marinated king prawns – like a warm evening by the sea.

-Montalto Bianco

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SECONDO — Tagliata (L, G)
Beef flank steak, pickled tomato, rocket and parmesan. Finished with a rich Marsala sauce and classic béarnaise.

-Collezione di Famiglia Syrah

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DOLCE — Formaggi Italiano (L)

Italian cheeses: Gorgonzola and Pecorino Romano, fig and breadsticks.

-Ammasso Rosso

Limited seating available, so be quick and book your table early! Warmly welcome.
For more information, contact our sales service at tel. 0207808860 or sales.vaasa@sok.fi